Room Service Busperson Jobs in Nevada

Any combination of education, training, or experience that provides the required knowledge, skills, and abilities.

Performance Requirements: (Knowledge, skills and abilities)

Listen and respond to guest inquiries using a positive, clear speaking voice, answer questions and offer assistance giving accurate information.

Good working knowledge of accepted standards of sanitation.

Ability to obtain/renew all government required licenses or certification.

Remove used dishware/tableware and bring them to the dishwashing area.

Coordinate table availability and constantly communicates with Server, Hostess, and Management to ensure tables are turned efficiently

Effective listening abilities with strong judgment skills

One (1) year of experience in a restaurant as a Bus or Food Runner

Experience working in a similar resort setting

Knowledge of health, safety and sanitation regulations

Knowledge of hotel services, features, local attractions and activities to respond to guest inquiries accurately

Must have excellent customer service and communication skills.

Must be able to obtain/maintain any necessary licenses and/or certifications.

Greet guests seated in assigned station.

Receive and fulfill/refill drink orders from guests.

Remove dishes from tables and place in plastic bus tub (approx. 40 lbs. in weight) in a timely manner.

Set up tables according to established standards.