Restaurant Shift Manager Pizza Hut Jobs in Georgia , Employment

Are you looking for an exciting opportunity to lead a team and make a difference in the restaurant industry? Look no further! We are looking for an experienced Restaurant Shift Manager to join our team at Pizza Hut. As a Shift Manager, you will be responsible for leading and motivating your team to ensure the highest level of customer service and satisfaction. You will also be responsible for monitoring and controlling costs, managing inventory, and ensuring that all safety and sanitation standards are met. If you are a motivated and organized leader with a passion for the restaurant industry, we want to hear from you!

Overview The Restaurant Shift Manager at Pizza Hut is responsible for managing the daily operations of the restaurant, ensuring that customers receive excellent service and that the restaurant runs smoothly and efficiently. The Shift Manager is also responsible for training and developing staff, monitoring performance, and ensuring compliance with all company policies and procedures. Detailed Job Description The Restaurant Shift Manager at Pizza Hut is responsible for overseeing the daily operations of the restaurant, including customer service, food preparation, and staff management. The Shift Manager will ensure that the restaurant is running smoothly and efficiently, and that customers are receiving excellent service. The Shift Manager will also be responsible for training and developing staff, monitoring performance, and ensuring compliance with all company policies and procedures.

The Shift Manager will be responsible for:

• Supervising and training staff

• Monitoring performance and providing feedback

• Ensuring compliance with all company policies and procedures

• Maintaining a safe and clean work environment

• Handling customer complaints and resolving issues

• Monitoring inventory and ordering supplies

• Ensuring quality control of food and beverages

• Scheduling staff shifts

• Managing cash and credit transactions

Job Skills Required

• Excellent customer service skills

• Strong leadership and management skills

• Ability to multi-task and work in a fast-paced environment

• Knowledge of food safety and sanitation regulations

• Excellent communication and interpersonal skills

• Ability to work independently and as part of a team

• Knowledge of POS systems

Job Qualifications

• High school diploma or equivalent

• Previous experience in a restaurant or hospitality setting

• ServSafe certification (preferred)

• Knowledge of food safety and sanitation regulations

Job Knowledge

• Knowledge of restaurant operations

• Knowledge of food safety and sanitation regulations

• Knowledge of POS systems

• Knowledge of customer service principles

Job Experience

• Previous experience in a restaurant or hospitality setting

• Previous experience in a supervisory or management role

Job Responsibilities

• Supervise and train staff

• Monitor performance and provide feedback

• Ensure compliance with all company policies and procedures

• Maintain a safe and clean work environment

• Handle customer complaints and resolve issues

• Monitor inventory and order supplies

• Ensure quality control of food and beverages

• Schedule staff shifts

• Manage cash and credit transactions