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Restaurant Shift Lead Jobs in New York

Restaurant Shift Leader Jobs
By Indus Hospitality Group At Rochester, NY, United States
Manage cash over/short during shift and ensures restaurant team members are following cash Indus management policies
Perform all responsibilities of restaurant team members
Support the Restaurant Manager in meeting operational goals and execution
Manage Inventory throughout the shift
Previous leadership experience in retail, restaurant or hospitality preferred.
Ensure Brand standards are met throughout shift including preparation of food and beverages
Restaurant Shift Leader Jobs
By Indus Hospitality Group At Macedon, NY, United States
Manage cash over/short during shift and ensures restaurant team members are following cash Indus management policies
Perform all responsibilities of restaurant team members
Support the Restaurant Manager in meeting operational goals and execution
Manage Inventory throughout the shift
Previous leadership experience in retail, restaurant or hospitality preferred.
Ensure Brand standards are met throughout shift including preparation of food and beverages
Restaurant Shift Leader - Dunkin Bergen
By Indus Hospitality Group At Bergen, NY, United States
Manage cash over/short during shift and ensures restaurant team members are following cash Indus management policies
Perform all responsibilities of restaurant team members
Support the Restaurant Manager in meeting operational goals and execution
Manage Inventory throughout the shift
Previous leadership experience in retail, restaurant or hospitality preferred.
Ensure Brand standards are met throughout shift including preparation of food and beverages
Kfc (Manchester, Ny) Restaurant Shift Leader
By Indus Hospitality Group At Manchester, NY, United States
Manage cash over/short during shift and ensures restaurant team members are following cash Indus management policies
Perform all responsibilities of restaurant team members
Support the Restaurant Manager in meeting operational goals and execution
Manage Inventory throughout the shift
Previous leadership experience in retail, restaurant or hospitality preferred.
Ensure Brand standards are met throughout shift including preparation of food and beverages

Are you looking for a challenging and rewarding role in the restaurant industry? We are looking for an experienced Shift Lead to join our team and help us provide exceptional customer service and an unforgettable dining experience. As a Shift Lead, you will be responsible for leading and motivating your team, ensuring quality standards are met, and providing excellent customer service. If you have a passion for the restaurant industry and are looking for an opportunity to grow and develop your skills, this is the job for you!

Overview A Restaurant Shift Lead is responsible for leading and managing the restaurant staff during their shift. They are responsible for ensuring that the restaurant runs smoothly and efficiently, and that customers are satisfied with their experience. They must also ensure that all safety and sanitation regulations are followed. Detailed Job Description A Restaurant Shift Lead is responsible for leading and managing the restaurant staff during their shift. This includes supervising the staff, delegating tasks, and ensuring that all tasks are completed in a timely and efficient manner. They must also ensure that all safety and sanitation regulations are followed. The Shift Lead must be able to handle customer complaints and resolve any issues that may arise. They must also be able to provide training and guidance to new staff members. Job Skills Required
• Excellent customer service skills
• Strong leadership and organizational skills
• Ability to multitask and prioritize tasks
• Knowledge of food safety and sanitation regulations
• Ability to work in a fast-paced environment
• Excellent communication and interpersonal skills
• Ability to work independently and as part of a team
Job Qualifications
• High school diploma or equivalent
• Previous experience in a restaurant setting
• ServSafe certification (preferred)
• Ability to pass a background check
Job Knowledge
• Knowledge of food safety and sanitation regulations
• Knowledge of restaurant operations and procedures
• Knowledge of customer service principles
• Knowledge of cash handling procedures
Job Experience
• Previous experience in a restaurant setting
• Previous experience in a supervisory role
Job Responsibilities
• Supervise and manage restaurant staff during shift
• Ensure that all tasks are completed in a timely and efficient manner
• Ensure that all safety and sanitation regulations are followed
• Handle customer complaints and resolve any issues that may arise
• Provide training and guidance to new staff members
• Monitor inventory and order supplies as needed
• Ensure that the restaurant is clean and presentable at all times
• Balance the cash register and prepare daily reports