Restaurant Server Jobs
By Lupe Tortilla Mexican Restaurants At , Missouri City, 77459 $25 - $35 an hour
$20.00 per hour training rate for experienced full-time servers
Possess menu knowledge to educate our guests
Create an experience so great that our guests return and tells their friends
Restaurant experience: 1 year (Preferred)
Excellent compensation from $25.00 to $35.00 per hour
No side work or silverware
Server - New Roadhouse 165 Restaurant
By Lifetime Destinations At Branson, MO, United States
Welcome and explain buffet offerings and specials to guests
Previous experience as a server, busser, or other waitstaff desired.
Excellent communication and customer service skills
Take drink and additional menu item orders, providing prompt service
Ensure timely refills and assist with table bussing
Maintain a clean and organized server station

Are you looking for a job that is both rewarding and fun? Join our team as a Restaurant Server and be part of a dynamic and vibrant atmosphere! Enjoy interacting with customers, serving delicious food, and creating memorable experiences. Apply now and start your journey to success!

A Restaurant Server is responsible for providing excellent customer service to guests in a restaurant setting. They take orders, serve food and drinks, and answer questions about menu items.

What is Restaurant Server Skills Required?

• Excellent customer service skills
• Knowledge of food and beverage items
• Ability to multitask
• Ability to work in a fast-paced environment
• Ability to take orders accurately
• Ability to upsell items

What is Restaurant Server Qualifications?

• High school diploma or equivalent
• Previous experience in the restaurant industry preferred

What is Restaurant Server Knowledge?

• Knowledge of food and beverage items
• Knowledge of restaurant policies and procedures
• Knowledge of health and safety regulations

What is Restaurant Server Experience?

• Previous experience in the restaurant industry preferred

What is Restaurant Server Responsibilities?

• Greet customers and take orders
• Serve food and beverages
• Answer questions about menu items
• Upsell items
• Process payments
• Clean and reset tables
• Ensure compliance with health and safety regulations