Restaurant Prep Professional Jobs in New York

Reports all breakage, damage of equipment or furniture immediately to management.

Tao Group Hospitality in-venue Prep Cook training and Food Handling Certificate. Minimum Education and Qualifications:

Possesses in-depth knowledge of assigned recipes with the ability to produce them to company standard.

Possesses general knowledge of the venue.

Learn by listening, observing other team members and sharing knowledge while leading by example.

Demonstrates knowledge of Tao Group Hospitality, its partners and supporting hotel environments.