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Restaurant Leader Jobs

Restaurant Worker Jobs
By Fazoli's At College Station, TX, United States
Complete all required training including Hazard Communication, food-handling, and/or safety training/certifications
At least 16 years old
full-time and part-time Restaurant Workers
paid vacation, a 401(k) plan with company match, and 50% off meals while on the clock
competitive compensation and great perks
A DAY IN THE LIFE OF A RESTAURANT WORKER
Restaurant Associate Jobs
By 7-Eleven At Tyler, TX, United States

7-Eleven, Inc. is an Equal Opportunity Employer and is committed to workplace diversity.

Restaurant Cashier Jobs
By Velvet Taco At Houston, TX, United States
Alcoholic Beverage Servers Certification (TABC/BASSET)
Laid Back Uniform & Cool Swag!
Kick-Ass Culture that celebrates you being YOU!
Medical, Dental, Vision & 401K (after 1 year)
Greet guests in an enthusiastic way
Take guests’ order using the Velvet Taco steps of service
Restaurant Cashier Jobs
By Velvet Taco At Nashville, TN, United States
Alcoholic Beverage Servers Certification (TABC/BASSET)
Supervisor: General Manager/Manager on Duty
Laid Back Uniform & Cool Swag!
Kick-Ass Culture that celebrates you being YOU!
Medical, Dental, Vision & 401K (after 1 year)
Greet guests in an enthusiastic way
Restaurant Cashier Jobs
By Velvet Taco At Chicago, IL, United States
Alcoholic Beverage Servers Certification (TABC/BASSET)
Supervisor: General Manager/Manager on Duty
LATE NIGHT Up to $18/hr***********************
Laid Back Uniform & Cool Swag!
Kick-Ass Culture that celebrates you being YOU!
Medical, Dental, Vision & 401(K) after a year
Restaurant Cashier Jobs
By Velvet Taco At Spring, TX, United States
Alcoholic Beverage Servers Certification (TABC/BASSET)
Laid Back Uniform & Cool Swag!
Kick-Ass Culture that celebrates you being YOU!
Medical, Dental, Vision & 401K (after 1 year)
Greet guests in an enthusiastic way
Take guests’ order using the Velvet Taco steps of service
Restaurant Associate Jobs
By 7-Eleven At Carrizo Springs, TX, United States
A strong “promote from within” philosophy providing advancement opportunities for all levels.
Schedule flexibility! We have full-time and part-time opportunities that will work with your schedule.
Premium pay for holidays worked
Exciting incentive and rewards programs
Tuition Reimbursement including GED and Adoption Assistance
A desire for meeting and exceeding customer expectations on every visit.
Driver Leader - Jacksonville
By U.S. Xpress Enterprises, Inc. At , Jacksonville, 32257
Monitor and Manage KPI’s around P&L, Fuel Management and Utility
Manage driver and make capacity available by maintaining seated truck count, accurate driver PTA’s.
Manage company performance objectives with drivers and monitor that performance.
2 + years of experience in driver or customer facing role
Good written and oral communication skills
Good judgment and problem-solving skills
Driver Leader - Springfield, Oh
By U.S. Xpress Enterprises, Inc. At , Springfield, 45506
Monitor and Manage KPI’s around P&L, Fuel Management and Utility
Manage driver and make capacity available by maintaining seated truck count, accurate driver PTA’s.
Manage company performance objectives with drivers and monitor that performance.
2 + years of experience in driver or customer facing role
Good written and oral communication skills
Good judgment and problem-solving skills
Restaurant Cashier Jobs
By Zaxby's Inc. At Dillon, SC, United States
401(k) With Employer Match (additional eligibility requirements)
FREEMeals On Shift&50% OffMeals Off Shift
Must be 16 years of age or older
Ability to work a minimum of 9 hours per week
As the team at Zaxby's expands, we're saving a seat for you!
To our team members, Zaxby's is an indescribably great place to work!
Restaurant Cashier Jobs
By Zaxby's Inc. At Lumberton, NC, United States
401(k) With Employer Match (additional eligibility requirements)
FREEMeals On Shift&50% OffMeals Off Shift
Must be 16 years of age or older
Ability to work a minimum of 9 hours per week
As the team at Zaxby's expands, we're saving a seat for you!
To our team members, Zaxby's is an indescribably great place to work!
Restaurant Cook Jobs
By UnifyWork At , Cleveland
Click "Apply Now" to get started.
*Career coach available during business hours only (EST).
*Our employer partners are equal opportunity employers.*
Cashier - Restaurant Jobs
By Hard Rock International At Orlando, FL, United States
Management of petty cash and petty cash log while ensuring that petty cash requests are approved prior to disbursement of funds
Previous cash handling experience in a high volume establishment
Strong leadership and interpersonal skills – that can be factually verified by peers and prior supervisors.
Can illustrate consultative skills and ability to work cross-functionally.
Exhibits excellent verbal and written communication skills.
Demonstrates strong problem solving skills through ability to diagnose and develop recommended solutions.
Restaurant Cashier Jobs
By Zaxby's Inc. At Charlotte, NC, United States
401(k) With Employer Match (additional eligibility requirements)
FREEMeals On Shift&50% OffMeals Off Shift
Must be 16 years of age or older
Ability to work 32-40 hours per week
As the team at Zaxby's expands, we're saving a seat for you!
To our team members, Zaxby's is an indescribably great place to work!
Driver Leader - Duncan
By U.S. Xpress Enterprises, Inc. At , Duncan, 29334, Sc
Monitor and Manage KPI’s around P&L, Fuel Management and Utility
Manage driver and make capacity available by maintaining seated truck count, accurate driver PTA’s.
Manage company performance objectives with drivers and monitor that performance.
2 + years of experience in driver or customer facing role
Good written and oral communication skills
Good judgment and problem-solving skills
Restaurant Cook Jobs
By Indus Hospitality Group At Geneva, NY, United States
Have strong time management skills on the line
have strong time management skills on the line
Health benefits & life insurance
Previous kitchen experience in - high-end & high-volume setting preferred
health benefits & life insurance
previous kitchen experience in - high-end & high-volume setting preferred
Restaurant Cook Jobs
By Cotton Patch Cafe At Nacogdoches, TX, United States
A growing brand with nearly 50 locations across 3 states
Passionate about our culture, our food, our people, and our communities
Consistent with our high standards
$14-$16 per hour (with opportunity to earn more)
Flexible hours (Full Time and Part Time Employment)
Learn to cook our scratch-made food
Restaurant Cook Jobs
By Cotton Patch Cafe At Lufkin, TX, United States
A growing brand with nearly 50 locations across 3 states
Passionate about our culture, our food, our people, and our communities
Consistent with our high standards
$14-$16 per hour (with opportunity to earn more)
Flexible hours (Full Time and Part Time Employment)
Learn to cook our scratch-made food
Restaurant Shift Leader Jobs
By Indus Hospitality Group At Rochester, NY, United States
Manage cash over/short during shift and ensures restaurant team members are following cash Indus management policies
Perform all responsibilities of restaurant team members
Support the Restaurant Manager in meeting operational goals and execution
Manage Inventory throughout the shift
Previous leadership experience in retail, restaurant or hospitality preferred.
Ensure Brand standards are met throughout shift including preparation of food and beverages
Education Leader Jobs
By Milan Institute At Clovis, CA, United States

For information on campus crime statistics, you may visit the Milan Institute website at .

Are you an experienced leader looking to take your career to the next level? We are looking for a Restaurant Leader to join our team and help us create an exceptional dining experience for our customers. As a Restaurant Leader, you will be responsible for managing staff, ensuring customer satisfaction, and creating a positive and productive work environment. If you have a passion for the restaurant industry and are ready to take on a challenging and rewarding role, this is the perfect opportunity for you!

Overview:

A Restaurant Leader is a professional who is responsible for managing the day-to-day operations of a restaurant. They are responsible for overseeing the staff, ensuring customer satisfaction, and managing the financial aspects of the restaurant. They must have excellent communication and organizational skills, as well as a strong understanding of the restaurant industry.

Detailed Job Description:

A Restaurant Leader is responsible for overseeing the daily operations of a restaurant. This includes managing staff, ensuring customer satisfaction, and managing the financial aspects of the restaurant. They must be able to create and implement strategies to increase sales and profits, as well as ensure that the restaurant is running smoothly and efficiently. They must also be able to handle customer complaints and resolve any issues that may arise.

What is Restaurant Leader Job Skills Required?

• Excellent communication and organizational skills
• Knowledge of the restaurant industry
• Ability to create and implement strategies to increase sales and profits
• Ability to handle customer complaints and resolve any issues that may arise
• Ability to manage staff and ensure customer satisfaction
• Knowledge of financial aspects of the restaurant

What is Restaurant Leader Job Qualifications?

• Bachelor’s degree in business, hospitality, or related field
• Previous experience in the restaurant industry
• Knowledge of food safety and sanitation regulations
• Ability to work in a fast-paced environment
• Excellent customer service skills

What is Restaurant Leader Job Knowledge?

• Knowledge of the restaurant industry
• Knowledge of food safety and sanitation regulations
• Knowledge of financial aspects of the restaurant
• Knowledge of customer service principles
• Knowledge of business operations

What is Restaurant Leader Job Experience?

• Previous experience in the restaurant industry
• Previous experience in customer service
• Previous experience in business operations

What is Restaurant Leader Job Responsibilities?

• Oversee the daily operations of the restaurant
• Create and implement strategies to increase sales and profits
• Manage staff and ensure customer satisfaction
• Handle customer complaints and resolve any issues that may arise
• Ensure compliance with food safety and sanitation regulations
• Manage the financial aspects of the restaurant