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Restaurant Kitchen Staff Jobs in Colorado

Restaurant Service Staff Jobs
By Jax Fish House & Oyster Bar At Denver, CO, United States
Tips and/or Responsible Alcohol Service Certification (we’ll provide training!)
Part-time availability: nights & weekends
Team Service Tip Pool Model (we share tips among all hourly employees!)
Earn $27 - $33 per hour with tips (with opportunity to earn more!)
Big Red F Restaurant Dining Discount
Medical, Dental & Vision Insurance for full-time team members after 6 months
Restaurant Kitchen Manager - Brothers Bar & Grill, The Shops At Northfield, Denver, Co
By Brothers Bar & Grill, Denver, CO - Shops at Northfield At , Denver, 80238, Co $65,000 - $67,000 a year
Detail oriented and well developed time management skills
Full understanding of inventory control, labor management, safety management and customer satisfaction
Minimum of 2-3 years restaurant kitchen management
Proficient computer skills including Microsoft Office, POS systems and inventory software
Excellent leadership and communication skills
Ability to coach, train and teach co-workers

Are you looking for a job that will let you show off your culinary skills? Join our team at [Restaurant Name] as a Kitchen Staff member and help us create delicious dishes for our customers! We offer competitive wages, flexible hours, and a fun, fast-paced work environment.

Overview Restaurant kitchen staff are responsible for preparing and serving food in a restaurant. They are responsible for ensuring that all food is prepared to the highest standards and that all health and safety regulations are followed. They must also ensure that all kitchen equipment is kept clean and in good working order. Detailed Job Description

Restaurant kitchen staff are responsible for a variety of tasks, including:

• Preparing and cooking food according to recipes and instructions
• Ensuring that all food is cooked to the correct temperature and served promptly
• Cleaning and sanitizing all kitchen equipment and surfaces
• Stocking and organizing the kitchen and pantry
• Assisting with food preparation and presentation
• Monitoring food quality and freshness
• Ensuring that all health and safety regulations are followed
• Maintaining a clean and organized work area
Job Skills Required
• Knowledge of food safety and sanitation regulations
• Ability to follow instructions and recipes
• Attention to detail
• Ability to work in a fast-paced environment
• Ability to work well with others
• Good organizational skills
Job Qualifications
• High school diploma or equivalent
• Previous experience in a restaurant kitchen is preferred
• Food safety certification may be required
Job Knowledge
• Knowledge of food preparation and cooking techniques
• Knowledge of food safety and sanitation regulations
• Knowledge of kitchen equipment and tools
Job Experience
• Previous experience in a restaurant kitchen is preferred
• Experience in food preparation and cooking
Job Responsibilities
• Prepare and cook food according to recipes and instructions
• Ensure that all food is cooked to the correct temperature and served promptly
• Clean and sanitize all kitchen equipment and surfaces
• Stock and organize the kitchen and pantry
• Assist with food preparation and presentation
• Monitor food quality and freshness
• Ensure that all health and safety regulations are followed
• Maintain a clean and organized work area