Restaurant Dishwasher - Pt
By TravelCenters of America At , Barstow, 92311 $15.50 - $19.69 an hour
Previous food service experience a plus
Work in a fun, trusting environment focused on great customer service
Gather, wash, and store dishware, silverware and large cooking utensils
Maintain equipment per operating standards
Prioritize your work according to the kitchen and dining guest needs
Build strong communication and rapport with leaders and co-workers

Are you looking for a job that offers flexible hours and the chance to work in a fun, fast-paced environment? Join our team as a Restaurant Dishwasher and help us keep our kitchen clean and running smoothly!

A Restaurant Dishwasher is responsible for cleaning and sanitizing dishes, utensils, and other kitchen equipment. They are also responsible for maintaining the cleanliness of the kitchen and dining areas.

What is Restaurant Dishwasher Job Skills Required?

• Ability to work in a fast-paced environment
• Ability to follow instructions
• Ability to work independently
• Ability to lift and carry heavy objects
• Ability to stand for long periods of time
• Ability to work in a hot, wet, and noisy environment
• Ability to use cleaning chemicals safely
• Ability to work with a team

What is Restaurant Dishwasher Job Qualifications?

• High school diploma or equivalent
• Previous experience in a restaurant or similar environment
• Knowledge of health and safety regulations
• Ability to work flexible hours

What is Restaurant Dishwasher Job Knowledge?

• Knowledge of proper cleaning and sanitation techniques
• Knowledge of kitchen equipment and tools
• Knowledge of food safety and storage procedures
• Knowledge of proper chemical handling and storage

What is Restaurant Dishwasher Job Experience?

• Previous experience in a restaurant or similar environment
• Previous experience in a dishwashing role

What is Restaurant Dishwasher Job Responsibilities?

• Clean and sanitize dishes, utensils, and other kitchen equipment
• Maintain the cleanliness of the kitchen and dining areas
• Empty and clean garbage cans
• Sweep and mop floors
• Stock and organize supplies
• Follow safety and sanitation guidelines
• Assist with food preparation as needed