New Restaurant Breakfast Team Members Jobs in Idaho , Employment

Are you looking for a job that will let you start your day off right? Join our team at [restaurant name] and be part of our breakfast team! We offer a fun and friendly environment, competitive pay, and the chance to be part of a great team. Come join us and help make our customers' mornings delicious!

Overview New Restaurant Breakfast Team Members are responsible for providing excellent customer service to guests in a fast-paced restaurant environment. They must be able to work quickly and efficiently to prepare and serve breakfast items, such as omelets, pancakes, and waffles. They must also be able to take orders, handle cash, and clean up after guests. Detailed Job Description New Restaurant Breakfast Team Members are responsible for providing excellent customer service to guests in a fast-paced restaurant environment. They must be able to work quickly and efficiently to prepare and serve breakfast items, such as omelets, pancakes, and waffles. They must also be able to take orders, handle cash, and clean up after guests. They must be able to work in a team environment and be able to communicate effectively with other team members. Job Skills Required

• Excellent customer service skills

• Ability to work quickly and efficiently

• Ability to take orders and handle cash

• Ability to work in a team environment

• Ability to communicate effectively

• Knowledge of food safety and sanitation

Job Qualifications

• High school diploma or equivalent

• Previous experience in a restaurant setting is preferred

• Ability to stand for long periods of time

• Ability to lift up to 25 pounds

Job Knowledge

• Knowledge of food safety and sanitation

• Knowledge of restaurant operations

• Knowledge of menu items and preparation

Job Experience

• Previous experience in a restaurant setting is preferred

Job Responsibilities

• Greet guests and take orders

• Prepare and serve breakfast items

• Handle cash and credit card transactions

• Clean up after guests

• Maintain a clean and organized work area

• Follow food safety and sanitation guidelines