Resort Marketing Manager Jobs in Tennessee

Must be able to utilize effective communication, problem solving, conflict management and interpersonal skills.

Able to show basic knowledge of Sous Vide cooking, Saucier responsibilities.

Management reserves the right to change and/or add to these duties at any time.

Ability and knowledgeable in Butchery and Fabrication techniques of Beef, Chicken and Fish.

Able to display knowledge of modern and classical style plating techniques.

At least 3-5 years of experience working as a sous chef or very similar role in restaurant or banquet operations