Preschool Kitchen Manager Jobs in Oregon

Advises management of purchasing requirements with a focus on minimizing waste and avoiding product shortages.

Associates of Levy are offered many fantastic benefits.

Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems.

Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.

Operates and cleans equipment in accordance with department procedures after each use.

Follows HACCP guidelines to ensure quality and safety of food supply.