Pizza Hut Assistant Restaurant Manager Hourly Jobs in Wisconsin , Employment

Are you looking for an exciting opportunity to lead a team and make a difference? Join us at Pizza Hut as an Assistant Restaurant Manager and help us serve up delicious pizzas and great customer service!

Overview The Pizza Hut Assistant Restaurant Manager Hourly is responsible for providing leadership and direction to the restaurant team in order to ensure the restaurant is meeting its goals and objectives. This position is responsible for providing excellent customer service, managing the restaurant’s financial performance, and ensuring the restaurant is in compliance with all applicable laws and regulations. Detailed Job Description

The Pizza Hut Assistant Restaurant Manager Hourly is responsible for providing leadership and direction to the restaurant team in order to ensure the restaurant is meeting its goals and objectives. This position is responsible for providing excellent customer service, managing the restaurant’s financial performance, and ensuring the restaurant is in compliance with all applicable laws and regulations. The Assistant Restaurant Manager Hourly will be responsible for the following duties:

• Supervise and coordinate the activities of the restaurant staff

• Ensure that all customer service standards are met

• Monitor and maintain the restaurant’s financial performance

• Ensure that all safety and sanitation standards are met

• Train and develop restaurant staff

• Monitor and maintain inventory levels

• Ensure that all restaurant policies and procedures are followed

• Monitor and maintain the restaurant’s appearance

• Handle customer complaints and inquiries

• Handle employee relations issues

• Ensure that all applicable laws and regulations are followed

Job Skills Required

• Excellent customer service skills

• Strong leadership and management skills

• Excellent communication and interpersonal skills

• Ability to multi-task and prioritize

• Ability to work in a fast-paced environment

• Knowledge of restaurant operations

• Knowledge of safety and sanitation standards

• Knowledge of applicable laws and regulations

• Knowledge of financial management

Job Qualifications

• High school diploma or equivalent

• Previous experience in a restaurant management role

• ServSafe certification

• Food Handler’s Card

Job Knowledge