Personal Banker Boca Del Mar Branch Jobs in California

Must have TIPS and Food Safety certifications.

Serves ice water and/or coffee upon greeting the table.

Presents menu to diner, suggesting dinner courses, appropriate wines, and answering questions regarding food preparation.

Writes order on check or memorizes it.

Relays order to kitchen or bar and serves courses from kitchen and service bars.

Garnishes and decorates dishes preparatory to serving.

Ensuring all payroll policies and procedures are followed, including management of timekeeping for compliance and accuracy.

Overseeing the management and execution of catering orders and reviewing upcoming orders daily.

Must have a minimum of 3 years’ experience as a General Manager; preferably in a fast-paced full-service restaurant concept

Ongoing current Food Safety Manager certification

All requirements are subject to possible modification to reasonably accommodate individuals with disabilities.

Qualification Requirements for this position are:

Ensuring all payroll policies and procedures are followed, including management of timekeeping for compliance and accuracy.

Overseeing the management and execution of catering orders and reviewing upcoming orders daily.

Must have a minimum of 3 years’ experience as a General Manager; preferably in a fast-paced full-service restaurant concept

Ongoing current Food Safety Manager certification

All requirements are subject to possible modification to reasonably accommodate individuals with disabilities.

Qualification Requirements for this position are:

Stock ingredients from delivery area to storage, work area, walk-in cooler.

Receive and process telephone orders.

Take inventory and complete associated paperwork.

Clean equipment and facility approximately daily.

Deliver product by car and then to door of customer. Deliver flyers and door hangers.