Production Pastry Baker (Commissary Pastry Baker 1 & 2)
By Grand Central Bakery At , Portland, 97227, Or $19.31 - $24.00 an hour
Grand Central Bakery offers outstanding employee benefits as part of our total compensation package.
Working knowledge of and ability to speak and understand basic English required
Prior professional pastry experience or completion of a pastry program preferred
Physical requirements include but are not limited to:
Must be at least 18 years old
Maintains a valid Food Handler's Card at all times and follows health department guidelines at all times.

Are you a creative pastry chef looking for a new challenge? We are looking for a passionate and talented baker to join our team and help create delicious treats for our customers. If you have a flair for baking and a passion for creating unique and delicious pastries, then this is the job for you!

Overview:

A Pastry Baker is responsible for creating a variety of baked goods, such as cakes, cookies, muffins, pies, and other pastries. They must be able to follow recipes and use their creativity to create unique and delicious treats. They must also be able to work in a fast-paced environment and have excellent customer service skills.

Detailed Job Description:

A Pastry Baker is responsible for creating a variety of baked goods, such as cakes, cookies, muffins, pies, and other pastries. They must be able to follow recipes and use their creativity to create unique and delicious treats. They must also be able to work in a fast-paced environment and have excellent customer service skills. They must be able to work with a variety of ingredients and equipment, including ovens, mixers, and other baking tools. They must also be able to read and understand recipes, measure ingredients accurately, and follow instructions.

What is Pastry Baker Job Skills Required?

• Knowledge of baking techniques and ingredients
• Ability to read and understand recipes
• Ability to measure ingredients accurately
• Ability to work in a fast-paced environment
• Excellent customer service skills
• Ability to work with a variety of baking tools and equipment
• Creativity and imagination
• Attention to detail
• Ability to work independently and as part of a team

What is Pastry Baker Job Qualifications?

• High school diploma or equivalent
• Previous experience in a bakery or related field
• Food safety certification
• ServSafe certification

What is Pastry Baker Job Knowledge?

• Knowledge of baking techniques and ingredients
• Knowledge of food safety and sanitation practices
• Knowledge of customer service principles

What is Pastry Baker Job Experience?

• Previous experience in a bakery or related field
• Experience working with a variety of baking tools and equipment

What is Pastry Baker Job Responsibilities?

• Prepare a variety of baked goods, such as cakes, cookies, muffins, pies, and other pastries
• Follow recipes and use creativity to create unique and delicious treats
• Measure ingredients accurately and follow instructions
• Work in a fast-paced environment and provide excellent customer service
• Maintain a clean and safe work environment
• Adhere to food safety and sanitation practices