Boston Food Pantry Driver
By American Red Cross At , Medford, 02155
WHAT YOU NEED TO SUCCEED (Minimum Qualifications):
Health Spending Accounts & Flexible Spending Accounts
PTO: Starting at 15 days a year; based on FLSA status and tenure
Holidays: 11 paid holidays comprised of six core holidays and five floating holidays
Disability and Insurance: Short + Long Term
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Are you a creative cook looking for an exciting new challenge? Join our team as a Pantry Cook and help us create delicious dishes for our guests!

What is Pantry Cook Job Skills Required?

• Knowledge of food preparation and cooking techniques
• Ability to read and follow recipes
• Ability to work in a fast-paced environment
• Ability to work with a variety of kitchen equipment
• Ability to work with a variety of ingredients
• Ability to work with a team
• Ability to multitask
• Ability to work under pressure
• Ability to follow instructions
• Ability to maintain a clean and organized work area

What is Pantry Cook Job Qualifications?

• High school diploma or equivalent
• Culinary training or experience in a professional kitchen
• Food safety certification
• ServSafe certification

What is Pantry Cook Job Knowledge?

• Knowledge of food safety and sanitation guidelines
• Knowledge of food preparation techniques
• Knowledge of kitchen equipment and tools
• Knowledge of food storage and handling procedures
• Knowledge of nutrition and dietary requirements

What is Pantry Cook Job Experience?

• Previous experience in a professional kitchen
• Previous experience in a pantry or bakery

What is Pantry Cook Job Responsibilities?

• Prepare and cook a variety of food items according to recipes and instructions
• Ensure that all food items are prepared in a timely manner
• Ensure that all food items are prepared according to