Pahrump Dishwasher Jobs in Rhode Island , Employment

Are you looking for a great opportunity to work in a fast-paced environment? We are looking for an experienced Dishwasher to join our team in Pahrump! As a Dishwasher, you will be responsible for cleaning and sanitizing dishes, utensils, and other kitchen equipment. You will also be responsible for maintaining a clean and organized work area. If you are a hard-working and reliable individual, we want you on our team!

Overview:

Detailed Job Description:

The Pahrump Dishwasher is responsible for washing dishes, glassware, flatware, pots, and pans in a fast-paced restaurant environment. This position requires the ability to work quickly and efficiently while maintaining a high level of cleanliness and sanitation. The Dishwasher must be able to follow instructions and adhere to safety and sanitation guidelines. The Dishwasher must also be able to work in a team environment and communicate effectively with other staff members.

What is Pahrump Dishwasher Job Skills Required?

• Ability to work quickly and efficiently

• Ability to follow instructions and adhere to safety and sanitation guidelines

• Ability to work in a team environment

• Ability to communicate effectively with other staff members

• Knowledge of proper dishwashing techniques

• Knowledge of proper cleaning and sanitation techniques

• Knowledge of food safety and hygiene

What is Pahrump Dishwasher Job Qualifications?

• High school diploma or equivalent

• Previous dishwashing experience preferred

• Ability to stand for long periods of time

• Ability to lift and carry up to 50 pounds

• Ability to work in a fast-paced environment

What is Pahrump Dishwasher Job Knowledge?

• Knowledge of proper dishwashing techniques

• Knowledge of proper cleaning and sanitation techniques

• Knowledge of food safety and hygiene

What is Pahrump Dishwasher Job Experience?

• Previous dishwashing experience preferred

What is Pahrump Dishwasher Job Responsibilities?

• Wash dishes, glassware, flatware, pots, and pans in a fast-paced restaurant environment

• Follow instructions and adhere to safety and sanitation guidelines

• Work in a team environment and communicate effectively with other staff members

• Maintain a high level of cleanliness and sanitation

• Ensure all dishes, glassware, flatware, pots, and pans are properly cleaned and stored