Outlet 1 Food Server I Jobs in North Carolina , Employment

Do you have a passion for providing excellent customer service? We are looking for a Food Server to join our team and provide outstanding service to our customers. As a Food Server, you will be responsible for taking orders, preparing food, and ensuring that all customers have a positive dining experience. If you are an enthusiastic and hardworking individual, we want you to join our team!

Overview:

Outlet 1 Food Server I is responsible for providing excellent customer service to guests in a restaurant setting. This position requires a high level of customer service skills, as well as the ability to work in a fast-paced environment.

Detailed Job Description:

Outlet 1 Food Server I is responsible for taking orders from customers, delivering food and beverages to tables, and providing excellent customer service. The Food Server I will also be responsible for ensuring that all orders are accurate and that all customers are satisfied with their meals. The Food Server I will also be responsible for cleaning and setting tables, stocking supplies, and maintaining a clean and organized work area.

What is Outlet 1 Food Server I Job Skills Required?

• Excellent customer service skills

• Ability to work in a fast-paced environment

• Knowledge of food and beverage items

• Ability to take orders accurately

• Ability to multi-task

• Knowledge of health and safety regulations

• Ability to work as part of a team

What is Outlet 1 Food Server I Job Qualifications?

• High school diploma or equivalent

• Previous experience in a restaurant setting preferred

• Ability to stand for long periods of time

• Ability to lift up to 25 pounds

What is Outlet 1 Food Server I Job Knowledge?

• Knowledge of food and beverage items

• Knowledge of health and safety regulations

• Knowledge of customer service principles

What is Outlet 1 Food Server I Job Experience?

• Previous experience in a restaurant setting preferred

What is Outlet 1 Food Server I Job Responsibilities?

• Take orders from customers

• Deliver food and beverages to tables

• Ensure orders are accurate

• Ensure customer satisfaction

• Clean and set tables

• Stock supplies

• Maintain a clean and organized work area