Multiple Jobs in Nebraska

Experience in process engineering, process design and project management, including process troubleshooting and optimization.

At least 8 years of experience in Confectionery, Food Processing, or related industries

At least 4 years of experience in Confectionery, Food Processing, or related industries

Bachelor’s degree in chemical, mechanical, food or agricultural engineering, or other closely related field.

An advanced understanding of the design, application, and maintenance of process piping systems, food manufacturing equipment and process automation & instrumentation.

A basic understanding of the design, application, and maintenance of process piping systems, food manufacturing equipment and process automation & instrumentation.

Take call offs, document situation, notify local management, and assist in filling post.

ESSENTIAL JOB DUTIES AND RESPONSIBILITIES:

PHYSICAL/MENTAL REQUIREMENTS AND WORKING ENVIRONMENT:

Day Shift (6:30am-3:00pm, with a 30 minute lunch)

Evening Shift (2:30p-11:00p, with a 30 minute lunch)

Overnight Shift (10:30pm-7:00am, with a 30 minute lunch)