Bartender Jobs
By Twin Farms At , Barnard, 05031, Vt
Maintain low wastage levels through good stock management and rotation, accurate recording, training and active monitoring.
Run bar shifts, assisting and guiding staff to deal with issues and complaints and ensuring members’ and guests’ experiences exceed expectations.
To be knowledgeable and conversant with hotel products and services.
Conduct briefings and training to ensure that staff possess product knowledge.
Work to develop team members according to their individual abilities and potential.
To assist in keeping the morale of the team up through social and educational events.

Are you looking for a job that will let you show off your mixology skills? We are looking for an experienced Lounge Bartender to join our team and provide exceptional service to our guests. If you have a passion for creating unique drinks and providing excellent customer service, this is the job for you!

A Lounge Bartender is responsible for providing excellent customer service while preparing and serving alcoholic and non-alcoholic beverages to customers in a lounge or bar setting.

What is Lounge Bartender Skills Required?

• Knowledge of alcoholic and non-alcoholic beverages
• Excellent customer service skills
• Ability to multi-task
• Ability to work in a fast-paced environment
• Knowledge of cash handling procedures
• Ability to follow instructions
• Knowledge of health and safety regulations

What is Lounge Bartender Qualifications?

• High school diploma or equivalent
• Previous experience as a bartender or in a related field
• Valid food handler’s license
• TIPS certification

What is Lounge Bartender Knowledge?

• Knowledge of alcoholic and non-alcoholic beverages
• Knowledge of cash handling procedures
• Knowledge of health and safety regulations

What is Lounge Bartender Experience?

• Previous experience as a bartender or in a related field

What is Lounge Bartender Responsibilities?

• Prepare and serve alcoholic and non-alcoholic beverages
• Provide excellent customer service
• Ensure compliance with health and safety regulations
• Maintain cleanliness of bar area
• Process payments and handle cash
• Stock bar with supplies and ingredients
• Monitor customer consumption of alcohol and intervene when necessary