Lodge Attendant Jobs in Kansas

Additional skills sought include attention to detail and the ability to work on and complete multiple tasks in a timely fashion.

Filling dish machines, checking chemical levels of machine, filling silverware soak station, taking out wet garbage, boxes and recyclables.

Washing dishes, glassware, pots and pans and returning to proper staging areas.

Cleaning and sanitizing assigned work areas and kitchen equipment.

Utilizing custodial equipment and cleaning products.

Completing additional tasks as requested by chefs on an as need basis.

Prior restaurant experience preferred by not required.

Bussing and resetting tables according to established standards.

Courteously escorting guests to tables.

Anticipating guests’ needs, responding promptly.

Assisting servers with food delivery.

Keeping chairs and floors clear of debris.