Team Manager-Caesars Men's Jobs
By Louis Vuitton At , Las Vegas, 89109
Ensuring your team delivers an outstanding experience to each client by providing consistent coaching and identifying tailored development and training needs.
As a Team Manager, you will be responsible for:
Supporting the team in building long-term client relationships by leveraging available clienteling tools.
Store Manager - The Forum Shops At Caesars
By Alo Yoga At , Las Vegas, Nv $75,000 - $90,000 a year
Independent work ethic, time management skills, and personal accountability
Develops an environment of growth, accountability and inclusivity through development, performance management, training and consistent coaching
Local market knowledge of clientele base and brand competitors
Oversee Sales & Service, Operations, and Visual Managers to ensure execution of all key strategies
5+ years of retail or related industry leadership experience
Working knowledge of MS Office (Word, Excel and Outlook)
Assistant Banquet Manager (Caesars Palace Lv)
By Caesars Entertainment At , Las Vegas, Nv
Preferred: Bachelor’s Degree in Hotel or Banquet Management.
Manages the day-to-day operation of banquets/catering in accordance with established policies and procedures.
Work requires Five years of restaurant/food service, including 3 years supervisory experience
Work requires knowledge of computer programs including: Word, Excel, Windows, LMS.
Establishes and administers training programs within the department, including new employee orientation.
Maintains an efficient program of scheduling to the schedule of events with the use of minimum man-hours.
Little Caesars Crew Member
By Petroleum Marketing Group, Inc. At Warfield, VA, United States
Must have excellent communication and interpersonal skills and the ability to express a positive attitude towards others.
Previous retail or customer contact experience preferred.
Benefits Include But Are Not Limited To
Serves customers according to the HOT-N-READY Promise, the Five Priority Guidelines, the Remedy Process, and the telephone and front counter procedures.
Cleans and organizes work stations and other assigned areas to help maintain the standards for restaurant image.
Practices safety and security procedures as defined in the Little Caesars Colleague Orientation and Training Handbook and by government agencies.