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Line Cook – Fine Dining Jobs in Illinois

Cook - Fine Dining (Dj's Steakhouse)
By Bally's Casino & Hotel At , Rock Island, Il
Responsibilities include maintaining par levels related to inventory ordering and restocking as needed.
Responsibilities include maintaining a clean and organized kitchen.
Responsibilities include ensuring the safety and security of team members and guests.
Knowledge of all promotions and events.
Must have 3-5 years of experience in pantry, fry cook, broiler, and sauté.
Basic sanitation laws of local health department skills required
Executive Dining Room - Line Cook - Hours M-F
By Northern Trust Corp. At , Chicago, 60603, Il
Proven cooking experience, including experience as a line or prep cook
Strong communication and interpersonal skills
Health and dental insurance effective 1st day of hire
Assist with stocking and setting up the kitchen each day
Preparing food, including cleaning and cutting the ingredients and cooking assigned recipes
Plating prepared foods based on chef`s guidance

Are you a passionate Line Cook looking to take your culinary skills to the next level? Join our team at a fine dining restaurant and help create exquisite dishes that will tantalize the taste buds of our guests. We are looking for someone with a creative flair and a commitment to excellence. If you have a passion for cooking and a desire to learn, this is the perfect opportunity for you!

Overview:

Line Cook – Fine Dining is responsible for preparing and cooking high-quality meals in a fine dining restaurant. They must have a good knowledge of food preparation techniques, be able to work quickly and efficiently, and have a good understanding of food safety and hygiene.

Detailed Job Description:

Line Cook – Fine Dining is responsible for preparing and cooking meals in a fine dining restaurant. They must have a good knowledge of food preparation techniques, be able to work quickly and efficiently, and have a good understanding of food safety and hygiene. They must be able to work in a fast-paced environment and be able to work well under pressure. They must be able to follow recipes and instructions accurately and be able to work independently. They must be able to communicate effectively with other staff members and customers.

What is Line Cook – Fine Dining Job Skills Required?

• Knowledge of food preparation techniques
• Ability to work quickly and efficiently
• Knowledge of food safety and hygiene
• Ability to work in a fast-paced environment
• Ability to work well under pressure
• Ability to follow recipes and instructions accurately
• Ability to work independently
• Ability to communicate effectively with other staff members and customers

What is Line Cook – Fine Dining Job Qualifications?

• High school diploma or equivalent
• Previous experience in a fine dining restaurant
• ServSafe certification

What is Line Cook – Fine Dining Job Knowledge?

• Knowledge of food preparation techniques
• Knowledge of food safety and hygiene
• Knowledge of kitchen equipment and tools

What is Line Cook – Fine Dining Job Experience?

• Previous experience in a fine dining restaurant

What is Line Cook – Fine Dining Job Responsibilities?

• Prepare and cook meals according to recipes and instructions
• Ensure food safety and hygiene standards are met
• Maintain a clean and organized work area
• Monitor food quality and presentation
• Follow instructions from the head chef
• Communicate effectively with other staff members and customers