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Lead Server Jobs

Lead Server - University Of Oklahoma
By Levy At , Norman, 73019 $15 an hour
Serves as the point person through which all work related requests are communicated to unit management.
Trains and acclimates new associates to the company culture, the client's culture and the operations.
Demonstrates a complete understanding of all menu items and ingredients.
Promptly addresses and corrects any complaints or issues.
Assists in the selection and orientation of employees and oversees training of staff in areas of responsibility.
Performs other duties as assigned.
Lead Server Jobs
By Hwy 55 At Benson, NC, United States
Willing to master all knowledge and skills of every position in the restaurant if applicable.
Skilled and independent thinker, goal-oriented, and capable of seeing both the Big Picture and the day-to-day details.
Proven analytical and problem-solving skills.
Opportunities to build your resume and gain valuable skills you can take with you into any career path.
Mature, dependable, and able to work within and cultivate a supportive and empowering team environment.
A great communicator can lead diverse teams and approach difficult situations with respect and fairness.
Lead Server Jobs
By Bass Pro Shops At , Springfield, 65807, Mo
Provides the trainee with the skills, knowledge and procedures associated with meeting department standards.
Notifies management of changes and additions as requested by guests for event.
Understands all “Front of House” position responsibilities.
Fulfills responsibilities of Server, Horseperson, and Bartender as needed.
Possess the following characteristics: enthusiasm, patience, positive mental attitude, good communication and organizational skills, clean appearance, professionalism, leadership skills, and teamwork.
Creates and adjusts banquet floorplans using I-plan software.

Are you looking for a job that offers a great work-life balance and the opportunity to make a difference? Look no further! We are looking for an experienced Lead Server to join our team and help provide an exceptional dining experience for our guests. As Lead Server, you will be responsible for supervising and training staff, ensuring quality service, and creating a positive atmosphere for our guests. If you have a passion for hospitality and a commitment to excellence, we want to hear from you!

Overview Lead Server is a position in the hospitality industry responsible for overseeing the day-to-day operations of a restaurant or other food service establishment. The Lead Server is responsible for ensuring that all guests receive excellent service and that the restaurant runs smoothly and efficiently. Detailed Job Description The Lead Server is responsible for overseeing the daily operations of the restaurant, including supervising and training servers, ensuring that all guests receive excellent service, and that the restaurant runs smoothly and efficiently. The Lead Server is also responsible for ensuring that all food and beverage orders are accurate and served in a timely manner. The Lead Server is also responsible for ensuring that all safety and sanitation regulations are followed. Job Skills Required
• Excellent customer service skills
• Strong leadership and organizational skills
• Ability to multi-task and work in a fast-paced environment
• Knowledge of food and beverage service
• Knowledge of safety and sanitation regulations
• Knowledge of restaurant operations
• Ability to work well with others
Job Qualifications
• High school diploma or equivalent
• Previous experience in a restaurant or hospitality setting
• ServSafe certification or equivalent
• Food Handler’s Card
Job Knowledge
• Knowledge of food and beverage service
• Knowledge of safety and sanitation regulations
• Knowledge of restaurant operations
Job Experience
• Previous experience in a restaurant or hospitality setting
Job Responsibilities
• Supervise and train servers
• Ensure that all guests receive excellent service
• Ensure that all food and beverage orders are accurate and served in a timely manner
• Ensure that all safety and sanitation regulations are followed
• Ensure that the restaurant runs smoothly and efficiently