Event Bartender Jobs
By Constellation At , Manhattan, Ny $15 an hour
Strong communication and customer service skills.
Following standard recipes to mix and serve alcoholic and non-alcoholic beverages to guests of the service bar.
Setting up and breaking down all front of house and back of house bars and beverage stations.
Performing food service as needed.
Customer service, including describing and recommending menu items.
At least 21 years old.

Are you looking for an exciting opportunity to work in a fast-paced environment and show off your mixology skills? We are looking for a Lead Bartender to join our team and take charge of our bar! You will be responsible for creating unique and delicious drinks, providing excellent customer service, and managing the bar staff. If you have a passion for mixology and a knack for creating a great atmosphere, this is the job for you!

What is Lead Bartender Job Skills Required?

• Knowledge of alcoholic and non-alcoholic beverages
• Ability to mix drinks quickly and accurately
• Excellent customer service skills
• Knowledge of local liquor laws
• Ability to work in a fast-paced environment
• Ability to work with a team
• Ability to handle cash and credit transactions
• Ability to work flexible hours

What is Lead Bartender Job Qualifications?

• High school diploma or equivalent
• Previous bartending experience
• Food safety certification
• ServSafe certification
• TIPS certification
• Alcohol awareness certification

What is Lead Bartender Job Knowledge?

• Knowledge of local liquor laws
• Knowledge of alcoholic and non-alcoholic beverages
• Knowledge of drink recipes
• Knowledge of customer service principles
• Knowledge of food safety and sanitation principles

What is Lead Bartender Job Experience?

• Previous bartending experience
• Previous experience in a supervisory role
• Previous experience in a customer service role

What is Lead Bartender Job Responsibilities?

• Prepare alcoholic and non-alcoholic beverages for customers
• Ensure that all drinks are prepared according to standard recipes
• Ensure that all drinks are served in a timely manner
• Ensure that all customers are served in a friendly and