Kitchen Utility Jobs in Maine , Employment

Are you looking for a job that allows you to be creative and make a difference in the kitchen? Look no further! We are looking for a Kitchen Utility to join our team and help us create delicious meals for our customers. You will be responsible for prepping ingredients, cleaning dishes, and helping with general kitchen maintenance. If you have a passion for food and are looking for a rewarding job, this is the perfect opportunity for you!

Overview A Kitchen Utility is a person who is responsible for performing a variety of tasks related to the maintenance and upkeep of a kitchen. This includes cleaning, stocking, and organizing the kitchen, as well as helping to prepare meals and assist with food service. Detailed Job Description A Kitchen Utility is responsible for performing a variety of tasks related to the maintenance and upkeep of a kitchen. This includes cleaning, stocking, and organizing the kitchen, as well as helping to prepare meals and assist with food service. The Kitchen Utility is also responsible for ensuring that all kitchen equipment is in good working order and that the kitchen is kept clean and sanitary. Job Skills Required

• Knowledge of kitchen equipment and safety procedures

• Ability to lift and carry heavy objects

• Ability to work in a fast-paced environment

• Attention to detail

• Ability to follow instructions

• Good organizational skills

• Ability to work independently

Job Qualifications

• High school diploma or equivalent

• Previous experience in a kitchen or food service environment is preferred

• Ability to work flexible hours

• Ability to stand for long periods of time

Job Knowledge

• Knowledge of kitchen equipment and safety procedures

• Knowledge of food safety and sanitation guidelines

• Knowledge of basic cooking techniques

• Knowledge of food preparation and presentation

Job Experience

• Previous experience in a kitchen or food service environment is preferred

Job Responsibilities

• Cleaning and sanitizing kitchen surfaces, equipment, and utensils

• Stocking and organizing kitchen supplies

• Assisting with food preparation and presentation

• Assisting with food service

• Ensuring that all kitchen equipment is in good working order

• Maintaining a clean and organized kitchen