Kitchen Team Member Jobs
By Chick-fil-A Riverpoint FSU & Belleview Shores At , Sheridan $15.50 - $18.50 an hour
Paid training (no prior experience needed)
$15.50-$18.50/hour based on availability, experience, and performance
We want our guest experience to always be quick, but never feel rushed
"Tell me about your most recent job experience"
Able to work at least 2 days a week for 3 hours or more
18 years of age or older

Are you looking for an exciting opportunity to join a dynamic kitchen team? We are looking for a motivated and passionate individual to join our team and help create delicious meals for our customers. If you are a team player with a positive attitude and a passion for cooking, this could be the perfect job for you!

Job Description:

A Kitchen Team Member is responsible for providing excellent customer service while preparing and serving food in a restaurant or other food service establishment. They must be able to work in a fast-paced environment and be able to multitask.

What is Kitchen Team Member Skills Required?

• Excellent customer service skills
• Ability to work in a fast-paced environment
• Ability to multitask
• Knowledge of food safety and sanitation
• Knowledge of food preparation techniques
• Ability to follow instructions
• Ability to work as part of a team

What is Kitchen Team Member Qualifications?

• High school diploma or equivalent
• Previous experience in a restaurant or food service setting preferred
• ServSafe certification preferred

What is Kitchen Team Member Knowledge?

• Knowledge of food safety and sanitation
• Knowledge of food preparation techniques
• Knowledge of customer service

What is Kitchen Team Member Experience?

• Previous experience in a restaurant or food service setting preferred

What is Kitchen Team Member Responsibilities?

• Prepare and serve food according to customer orders
• Follow food safety and sanitation guidelines
• Maintain a clean and organized work area
• Assist with stocking and inventory
• Greet customers and provide excellent customer service
• Follow instructions from the kitchen manager or head chef