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Kitchen Staff Member Jobs in South Dakota

Kitchen Staff Jobs
By Opaa! Food Management At Clark, SD, United States
Maintain strict compliance with the Opaa! Food Management, Inc. Timekeeping Policy
Operate slicers, mixers, grinders, and other equipment with proper certification.
Requisition appropriate amounts of food and supplies through the Kitchen Manager.
Keep work areas neat, clean, and organized.
Clean kitchen and cafeteria areas including equipment and dishes.
Keep inventory stock organized and practice First In/First Out (FIFO) procedures. Keep cooler/storage racks clean and free from debris.

Do you have a passion for cooking and a desire to be part of a dynamic kitchen team? We are looking for a Kitchen Staff Member to join our team and help create delicious meals for our customers. If you have a positive attitude, excellent communication skills, and a willingness to learn, we want to hear from you!

Overview A Kitchen Staff Member is a person who works in a kitchen, typically in a restaurant, hotel, or other food service establishment. They are responsible for preparing and serving food, cleaning the kitchen, and helping with food preparation. Detailed Job Description A Kitchen Staff Member is responsible for preparing and serving food, cleaning the kitchen, and helping with food preparation. They must be able to follow instructions and recipes, as well as maintain a clean and safe work environment. They must also be able to work in a fast-paced environment and be able to multitask. Job Skills Required
• Knowledge of food safety and sanitation
• Ability to follow instructions and recipes
• Ability to work in a fast-paced environment
• Ability to multitask
• Ability to work well with others
• Knowledge of kitchen equipment and tools
• Ability to lift and carry heavy items
• Ability to stand for long periods of time
Job Qualifications
• High school diploma or equivalent
• Previous experience in a kitchen or food service setting
• Food safety certification (if required by the employer)
Job Knowledge
• Knowledge of food safety and sanitation
• Knowledge of kitchen equipment and tools
• Knowledge of food preparation techniques
• Knowledge of food storage and handling
Job Experience
• Previous experience in a kitchen or food service setting
• Experience in a fast-paced environment
• Experience working with a variety of kitchen equipment
Job Responsibilities
• Prepare and serve food according to instructions
• Clean and maintain the kitchen and dining areas
• Assist with food preparation and storage
• Follow food safety and sanitation guidelines
• Maintain a safe and clean work environment
• Follow instructions from the head chef or other kitchen staff