Kitchen Staff Bakery Template Jobs in South Dakota

Maintain strict compliance with the Opaa! Food Management, Inc. Timekeeping Policy

Operate slicers, mixers, grinders, and other equipment with proper certification.

Requisition appropriate amounts of food and supplies through the Kitchen Manager.

Keep work areas neat, clean, and organized.

Clean kitchen and cafeteria areas including equipment and dishes.

Keep inventory stock organized and practice First In/First Out (FIFO) procedures. Keep cooler/storage racks clean and free from debris.