Lead Line Cook - East Town Kitchen & Bar
By White Lodging - Marriott Milwaukee At , Milwaukee, 53202
The Lead Line Cook must have knowledge of all cooking and preparation equipment
Basic cooking skills, IE: Sautéing, Broiling, Frying, Roasting, Butchery, Garde Manger, Pantry, Breakfast Cookery, etc.
Culinary Education or apprenticeship preferred but not mandatory
Discounts on hotel rooms, dining, and other travel/entertainment experiences
Utilize company F&B procedures as well as health department regulations, and federal guidelines
Maintain Food Cost and Labor Cost

Are you a culinary whiz? Come join our team and show off your cooking skills! We're looking for a Kitchen Cook to join our team and help create delicious meals for our customers. If you have a passion for cooking and a knack for creating amazing dishes, this is the job for you!

A Kitchen Cook is responsible for preparing and cooking food in a professional kitchen. They must have a good knowledge of food safety and hygiene, as well as a good understanding of the kitchen environment.

What is Kitchen Cook Skills Required?

• Knowledge of food safety and hygiene
• Ability to work in a fast-paced environment
• Ability to follow instructions and recipes
• Attention to detail
• Ability to work independently and as part of a team
• Good communication skills
• Ability to work under pressure

What is Kitchen Cook Qualifications?

• High school diploma or equivalent
• Culinary training or certification is preferred

What is Kitchen Cook Knowledge?

• Knowledge of food preparation techniques
• Knowledge of food safety and sanitation
• Knowledge of kitchen equipment and tools
• Knowledge of food storage and handling

What is Kitchen Cook Experience?

• Previous experience in a professional kitchen is preferred

What is Kitchen Cook Responsibilities?

• Prepare and cook food according to recipes
• Ensure food safety and sanitation standards are met
• Monitor food inventory and order supplies as needed
• Maintain a clean and organized work area
• Assist with food preparation and other kitchen duties as needed