Breakfast Server Jobs
By Ground Round at River's Edge At , Oshkosh, 54901, Wi $7.25 - $15.00 an hour
Commitment to provide the best possible experience for guests
Strong interpersonal skills and desire for providing excellent customer service.
Strong organization and problem-solving skills.
We are offering a $150 bonus after 90 days.
Welcome and greet guests with a warm, friendly smile
Inform guests of specials and menu changes, make suggestions, and answer questions regarding food, beverages, and service

Are you looking for a job that offers flexible hours and a great work environment? Look no further! We are looking for a friendly and professional Hotel Breakfast Server to join our team. You will be responsible for providing excellent customer service and ensuring a pleasant breakfast experience for our guests. If you are passionate about hospitality and have a positive attitude, we want to hear from you!

A Hotel Breakfast Server is responsible for providing excellent customer service to guests during breakfast service. They must be able to work in a fast-paced environment and be able to multitask.

What is Hotel Breakfast Server Skills Required?

• Excellent customer service skills
• Ability to multitask
• Knowledge of food safety and sanitation
• Ability to work in a fast-paced environment
• Ability to work independently and as part of a team
• Knowledge of food and beverage items

What is Hotel Breakfast Server Qualifications?

• High school diploma or equivalent
• Previous experience in a hospitality setting preferred
• Ability to stand for long periods of time
• Ability to lift up to 25 pounds

What is Hotel Breakfast Server Knowledge?

• Knowledge of food and beverage items
• Knowledge of food safety and sanitation
• Knowledge of customer service principles

What is Hotel Breakfast Server Experience?

• Previous experience in a hospitality setting preferred

What is Hotel Breakfast Server Responsibilities?

• Greet guests and take orders
• Prepare and serve breakfast items
• Ensure that all food items are prepared and served according to established standards
• Ensure that all food items are served in a timely manner
• Maintain a clean and organized work area
• Follow all safety and sanitation guidelines
• Assist with other duties as needed