Restaurant Assistant Manager - Now Hiring
By Zaxby's Inc. At Charlotte, NC, United States
401(k) With Employer Match (additional eligibility requirements)
Must possess leadership qualities, organizational skills, and ability to interact cooperatively with others
FREEMeals On Shift&50% OffMeals Off Shift
Must be 18 years of age or older
Must have a valid driver's license, vehicle insurance, and reliable transportation
Available to work full-time - a minimum of 5 days and 32 to 48 hours per week
Restaurant Managers & District Managers
By Wendy's Franchisee At Naples, FL, United States

Grow your career with us! Fast growing Wendy's network adding 4-5 locations per year along with 3 sister brands has career opportunities at all levels. Naples, Fort Myers, Port Charlotte, Cape ...

Are you looking for an exciting opportunity to lead a restaurant team? We are looking for a passionate and experienced Restaurant Manager to join our team! As a Restaurant Manager, you will be responsible for overseeing daily operations, managing staff, and ensuring customer satisfaction. If you have a passion for food and hospitality, this is the perfect job for you!

Overview:

Hiring Restaurant Managers are responsible for overseeing the day-to-day operations of a restaurant. They are responsible for managing staff, ensuring customer satisfaction, and ensuring that the restaurant is profitable. They must also ensure that all health and safety regulations are followed.

Detailed Job Description:

Hiring Restaurant Managers are responsible for overseeing the day-to-day operations of a restaurant. This includes managing staff, ensuring customer satisfaction, and ensuring that the restaurant is profitable. They must also ensure that all health and safety regulations are followed. They must also be able to handle customer complaints and resolve any issues that may arise. They must also be able to manage the restaurant's budget and ensure that all costs are kept to a minimum.

What is Hiring Restaurant Managers Job Skills Required?

Hiring Restaurant Managers must have excellent organizational and communication skills. They must also be able to manage staff and ensure that all tasks are completed in a timely manner. They must also be able to handle customer complaints and resolve any issues that may arise. They must also have a good understanding of food safety regulations and be able to ensure that all regulations are followed.

What is Hiring Restaurant Managers Job Qualifications?

Hiring Restaurant Managers must have a high school diploma or equivalent. They must also have at least two years of experience in a restaurant or hospitality setting. They must also have a valid driver's license and be able to pass a background check.

What is Hiring Restaurant Managers Job Knowledge?

Hiring Restaurant Managers must have a good understanding of food safety regulations and be able to ensure that all regulations are followed. They must also have a good understanding of customer service and be able to handle customer complaints and resolve any issues that may arise. They must also have a good understanding of budgeting and be able to manage the restaurant's budget and ensure that all costs are kept to a minimum.

What is Hiring Restaurant Managers Job Experience?

Hiring Restaurant Managers must have at least two years of experience in a restaurant or hospitality setting. They must also have a valid driver's license and be able to pass a background check.

What is Hiring Restaurant Managers Job Responsibilities?

Hiring Restaurant Managers are responsible for overseeing the day-to-day operations of a restaurant. This includes managing staff, ensuring customer satisfaction, and ensuring that the restaurant is profitable. They must also ensure that all health and safety regulations are followed. They must also be able to handle customer complaints and resolve any issues that may arise. They must also be able to manage the