Hiring Prep Cooks And Line Cooks Jobs in Texas

1+ year of experience working in a kitchen, experience in catering is preferred.

CORE VALUE AND COMPETENCY REQUIREMENTS

Setting up and sanitizing workstations.

Following prep lists created by lead culinary.

Measuring ingredients and seasonings, and preparing cooking ingredients such as soup stock to be used in the cooking process.

Preparing simple dishes as directed by the Executive Chef.