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High to Mid Level Sushi Chefs Jobs in Nebraska

Chefs Assistant Jobs
By College Fresh, Inc. At Lincoln, NE, United States
Covered costs for food handler training and certification
1-2 years of customer service experience
All other duties as assigned and/or agreed upon by Chef or Campus/Regional Manager.
Health insurance (employer shared premium), dental insurance, vision insurance
1-2 years of working in a professional kitchen, restaurant and/or catering environment
Under the direction of the Chef, assist with preparation of food served using established production procedures and systems.

Are you a sushi chef looking to take your career to the next level? We are looking for experienced, passionate sushi chefs to join our team and create delicious, high-quality sushi dishes. If you have a knack for creating unique and flavorful sushi, this is the perfect opportunity for you!

Job Description of High to Mid Level Sushi Chefs High to Mid Level Sushi Chefs are responsible for preparing and presenting sushi dishes in a professional and creative manner. They must have a thorough knowledge of sushi ingredients, preparation techniques, and presentation styles. They must be able to work in a fast-paced environment and be able to multi-task. Job Skills Required
• Knowledge of sushi ingredients, preparation techniques, and presentation styles
• Ability to work in a fast-paced environment
• Ability to multi-task
• Excellent knife skills
• Attention to detail
• Ability to work well with others
• Ability to follow instructions
• Ability to work under pressure
Job Qualifications
• High school diploma or equivalent
• Culinary degree or certification preferred
• Previous experience in a sushi restaurant or related field
• Knowledge of food safety and sanitation standards
Job Knowledge
• Knowledge of sushi ingredients, preparation techniques, and presentation styles
• Knowledge of food safety and sanitation standards
• Knowledge of Japanese cuisine
Job Experience
• Previous experience in a sushi restaurant or related field
• Experience in a high-volume kitchen
• Experience with sushi preparation and presentation
Job Responsibilities
• Prepare and present sushi dishes in a professional and creative manner
• Ensure that all sushi dishes are prepared according to established recipes and standards
• Ensure that all sushi ingredients are fresh and of the highest quality
• Ensure that all sushi dishes are presented in an attractive and appetizing manner
• Ensure that all sushi dishes are served in a timely manner
• Maintain a clean and organized work area
• Follow all food safety and sanitation standards