General Help - Helper - Cake 2 - Shift 1
By Country Oven Bakery At , Bowling Green, 42101
Ensure all chemicals, buckets and pumps are properly tagged according to safety requirements
Complete routine paperwork and data entry
Follow established programs, policies and practices to produce safe quality foods that meet regulatory and company requirements
Strong planning and organizational skills
Clean all equipment properly and timely to ensure safe quality products
Operate all clean in place (CIP) and clean out of place (COP) systems as necessary