Grill Cook And Short Prep Jobs in Maryland
Grill Cook Jobs
By GravyWork
At Baltimore, MD, United States
Cook, Grill (Temporary) Jobs
By Eurest
At , Lusby, 20657, Md
$25 an hour
Are you a grill cook looking for a new challenge? We are looking for a talented and experienced grill cook to join our team. You will be responsible for preparing and cooking a variety of dishes, as well as short prep tasks. If you have a passion for cooking and a desire to learn, this could be the perfect job for you!
Overview Grill Cook and Short Prep is a position responsible for preparing and cooking food on a grill or in a short order kitchen. This position requires a high level of skill and knowledge in order to produce quality food in a timely manner. Detailed Job Description The Grill Cook and Short Prep is responsible for preparing and cooking food on a grill or in a short order kitchen. This includes preparing ingredients, following recipes, and cooking food to order. The Grill Cook and Short Prep must be able to work quickly and efficiently while maintaining a high level of quality. They must also be able to work in a fast-paced environment and handle multiple orders at once. Job Skills Required• Knowledge of food safety and sanitation practices
• Ability to read and follow recipes
• Ability to work quickly and efficiently
• Ability to handle multiple orders at once
• Knowledge of grilling techniques
• Knowledge of short order cooking techniques
• Ability to work in a fast-paced environment
• Ability to work independently
Job Qualifications
• High school diploma or equivalent
• Previous experience in a kitchen or food service environment
• ServSafe certification (preferred)
Job Knowledge
• Knowledge of food safety and sanitation practices
• Knowledge of grilling techniques
• Knowledge of short order cooking techniques
• Knowledge of food preparation techniques
Job Experience
• Previous experience in a kitchen or food service environment
Job Responsibilities
• Prepare ingredients according to recipes
• Cook food on a grill or in a short order kitchen
• Follow recipes and cooking instructions
• Ensure food is cooked to order
• Maintain a clean and organized work area
• Follow food safety and sanitation guidelines
• Monitor food quality and presentation
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