General Manger In Training Jobs in Tennessee

3 or more years of Front of House Operations and / or experience as an Assistant Manager in the F&B industry.

Continually strive to develop staff in all areas of managerial and professional development.

Attend all scheduled employee meetings and offer suggestions for improvement.

Must be able to communicate clearly with managers, kitchen and dining room personnel and guests.

Excellent communication skills for dealing with diverse staff.

Two weeks paid vacation per fiscal year, available after 6 continuous months with the company.