Full Time Or Part Time Position Jobs in New Mexico

Knowledge of cooking techniques such as braising, baking, roasting (oven or rotating spit) and high level skillet/sauté work

Culinary Education Degree or equivalent experience required with less than 2 years experience

Knowledge of all kitchen equipment, including adjusting thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles

Ability to inventory product, read menus (BEOs, Restaurant Orders) and estimate food requirements to create a production plan

Maintains standards and specifications related to food preparation and food handling on a daily basis, understands measurements requirements

Must demonstrate advanced culinary technical skills required in food preparation and use of kitchen equipment