Full Time Am Hostess Jobs in California

Requirement: Six months to one year of previous host/hostess experience is preferred.

Helps create an overall enjoyable dining experience and promotes a safe, clean and neat environment for guests and other associates.

Exhibits exceptional communications skills. Gets along well with others, demonstrates flexibility and patience; possesses an interest in people.

Demonstrates knowledge of emergency safety procedures and helps evacuate guests to safety in the event of fire or other emergency.

Works with staff of other departments to perform job duties and during special events or functions.

We are hiring immediately for full-time and part-time HOST/HOSTESS positions.

Requirement: No experience necessary. Willing to train!

Associates at Bon Appétit are offered many fantastic benefits.

Full-time and part-time positions offer the following benefits

Full-time positions also offer the following benefits

Helps create an overall enjoyable dining experience and promotes a safe, clean and neat environment for guests and other associates.

Exhibits exceptional communications skills. Gets along well with others, demonstrates flexibility and patience; possesses an interest in people.

Basic computer skills and experience with computer based reservations systems preferred

Consistently following Food & Beverage sequence of service utilizing all proper procedures standardized by venue managers and chefs

Previous hotel or restaurant experience preferred

Must be have strong communication skills and ability to multi-task is required

Job duties include; although are not limited to:

Assisting in providing analytical support and decision making tools to leadership team to help exceed desired business results

Requirement: Experience preferred. Tipped out from Servers and Bartenders, and Tips from Take Out Orders

Associates at Bon Appétit are offered many fantastic benefits.

Both full-time and part-time positions offer the following benefits to associates:

In addition, full-time positions also offer the following benefits to associates:

Helps create an overall enjoyable dining experience and promotes a safe, clean and neat environment for guests and other associates.

Exhibits exceptional communications skills. Gets along well with others, demonstrates flexibility and patience; possesses an interest in people.

Welcome and acknowledge all guests according to company standards.

Available to work a flexible schedule including evenings, weekends, and holidays.

Optimizing seating at different tables to ensure an even workload for the staff.

Speak with others using clear and professional language, and answer telephones using appropriate etiquette.

Ability to prioritize well and remember all guests' requests.

Openness to constructive feedback and being coached/ mentored.

Develop a complete working knowledge of the menus, menu ingredients and what is unavailable for the day.

Address a guest dissatisfaction immediately and inform the manager of the action taken.

Have access to a robust benefit plan

Set up the host/hostess stand, review the reservation book and make recommendations as to the set up of the room.

Open the restaurant for business at the prescribed time each shift.

Pick up the daily menus and insert them properly in their covers.

Text or call ‪‪(707) 408-3859 to speak to a Talent Manager.

A true desire to satisfy the needs of others in a fast paced environment.

Ability to work a flexible schedule including holidays, and weekends