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Full Time Cook Jobs in Indiana

Cook, Senior (Full-Time) Jobs
By Flik Hospitality Group At , Charlestown, 02129 $25.50 an hour
Requirement: Prior culinary experience is preferred.
Associates at FLIK are offered many fantastic benefits.
Both full-time and part-time positions offer the following benefits
Full-time positions also offer the following benefits
Perks: 401K, health benefits available, and no weekends!
We are hiring immediately for full-time COOK, SENIOR positions.
Line Cook - Full Time
By Chili's At Michigan City, IN, United States
Prior experience preferred in a similar food and beverage service and preparation position
Flexible part-time or full-time schedule
Great team atmosphere and culture
Properly learn and execute all of our recipe procedures
Follow company safety and sanitation policies and procedures
Communicate ticket times to Team Members
Cook (Full-Time) Jobs
By Navion Senior Living At Falmouth, VA, United States
Knowledge of safety and sanitary requirements
One (1) year job related experience including food preparation, full-line menu items and therapeutic diets
Three years’ experience in a healthcare, hospitality or service environment preferred
CPR & First-Aid certifications preferred
Well-groomed and ability to follow dress requirements
High School diploma or GED accepted
Line Cook - Full Time
By Chili's At Kokomo, IN, United States
Prior experience preferred in a similar food and beverage service and preparation position
Flexible part-time or full-time schedule
Great team atmosphere and culture
Properly learn and execute all of our recipe procedures
Follow company safety and sanitation policies and procedures
Communicate ticket times to Team Members
Cook (Full-Time & Part-Time) Jobs
By Morrison Living At , Indianapolis, 46268, In $22 an hour
Requirement: Previous dishwasher experience is preferred, but not required.
Maintains good working relationships with coworkers, customers, administrators and managers.
BENEFITS FOR OUR TEAM MEMBERS
Full-time and part-time positions offer
Location: Hoosier Village- 9875 Cherryleaf Drive, Indianapolis, IN 46268
Schedule: Full-time and part-time schedules are available. 7:00am - 3:00pm or 12:00pm - 8:00pm. More details upon interview.
Cook, Sr (Full-Time) Jobs
By Morrison Living At , Huntington, 46750, In $23 an hour
Requirement: Previous cook experience is preferred.
BENEFITS FOR OUR TEAM MEMBERS
Full-time and part-time positions offer
Location: Heritage Pointe of Huntington- 1800 500 N, Huntington, IN 46750
Schedule: Full-time schedule. Days and hours may vary. More details upon interview.
Starting Pay: $23.00 per hour

Are you a passionate cook looking for a full-time job? We are looking for an experienced cook to join our team and help create delicious meals for our customers. If you have a knack for creating flavorful dishes and a desire to work in a fast-paced environment, then this is the job for you!

What is Full Time Cook Skill Requirements?

• Knowledge of food preparation and presentation techniques
• Ability to follow recipes and create new dishes
• Ability to work in a fast-paced environment
• Ability to work with a variety of kitchen equipment
• Ability to work independently and as part of a team
• Ability to work with a variety of ingredients
• Ability to manage multiple tasks
• Ability to adhere to health and safety regulations
• Ability to maintain a clean and organized work area

What is Full Time Cook Qualifications?

• High school diploma or equivalent
• Culinary school certification or equivalent experience
• ServSafe certification or equivalent
• Food Handler’s Card

What is Full Time Cook Knowledge?

• Knowledge of food safety and sanitation regulations
• Knowledge of food preparation techniques
• Knowledge of nutrition and dietary requirements
• Knowledge of food allergies and sensitivities

What is Full Time Cook Experience?

• Previous experience in a professional kitchen
• Previous experience in a fast-paced environment

What is Full Time Cook Responsibilities?

• Prepare and cook meals according to recipes and instructions
• Ensure that all food is prepared in a safe and sanitary manner
• Monitor food quality and presentation
• Maintain a clean and organized work area
• Follow food safety and sanitation regulations
• Monitor food inventory and order