Payroll Service Operations Supervisor
By PuzzleHR At United States
Insurance and Benefits effective 1st day of the month after hire.
Provides operational supervision, development, support, and guidance to the Managed Payroll Team.
Collaborates on elements of the internal recruiting and onboarding process for new hires to the Managed Payroll team.
Supports team members in the creation of SOPs for processes and procedures related to Managed Payroll service and support.
Effectively learning and navigating a variety of HR systems and platforms such as: payroll, benefits, applicant tracking systems, HRIS.
Bachelor’s Degree and/or a minimum of three (3) years in related experience preferred.
Service Operations Supervisor -Transportation
By Circuit At Bellevue, WA, United States
Previous leadership or management experience in the transportation industry.
Medical/Dental/Vision benefits are offered after 3 months.
Review schedule, confirm current status an d upcoming shifts, manage shift changes/swapping and time off requests in Deputy.
Monitor battery status throughout a shift and make decisions, manage staff based on that status
Address employee performance and attendance issues as needed in partnership with the Market Manager.
Coordinate with People Ops and Market Manager for interviews, screening and driving tests for recruiting new drivers.
Customer Service & Operations Supervisor
By HOPICS At Los Angeles, CA, United States
Minimum Qualifications - Knowledge, Skills, And Abilities Required
Strong problem-solving and time management skills.
Possess extensive knowledge of HOPICS programs.
Regularly exhibit HOPICS Core Values and manage direct reports to HOPICS Core Values standards.
Adhere to HOPICS dress code policy and manage direct reports to HOPICS dress code standards.
Manage, organize, and prioritize daily tasks.
Supervisor, Service Desk Operations
By Starbucks At , Seattle, 98134, Wa
Project management experience to help manage new initiatives.
Required Knowledge, Skills and Abilities
Provides input to Service Desk leadership and manager for improvements in departmental processes and procedures.
Assists the department manager in establishing processes, procedures and policies for the Service Desk.
Lead a team of 9 to 11 service desk analysts that provide support to all our Internal and External customers.
Ensure that SLAs are met and continually help improve the Service Desk operations.

Are you an experienced operations professional looking to take your career to the next level? We are looking for a Full Service Operations Supervisor to join our team and help us provide exceptional customer service. You will be responsible for overseeing daily operations, ensuring quality standards are met, and providing leadership and guidance to staff. If you have a passion for customer service and are looking for an opportunity to make a difference, this could be the perfect job for you!

Overview Full Service Operations Supervisor is responsible for overseeing the daily operations of a full-service restaurant or other food service establishment. They are responsible for ensuring that all staff members are properly trained and that all customer service standards are met. They must also ensure that all health and safety regulations are followed. Detailed Job Description Full Service Operations Supervisor is responsible for overseeing the daily operations of a full-service restaurant or other food service establishment. This includes supervising staff, managing inventory, ensuring customer satisfaction, and ensuring that all health and safety regulations are followed. They must also ensure that all staff members are properly trained and that all customer service standards are met. Job Skills Required
• Excellent customer service skills
• Excellent organizational and time management skills
• Ability to multi-task and work in a fast-paced environment
• Ability to work independently and as part of a team
• Knowledge of food safety regulations
• Knowledge of restaurant operations
• Knowledge of POS systems
• Knowledge of food and beverage preparation
Job Qualifications
• High school diploma or equivalent
• Previous experience in a restaurant or food service environment
• ServSafe certification or equivalent
• Ability to lift up to 50 pounds
Job Knowledge
• Knowledge of food safety regulations
• Knowledge of restaurant operations
• Knowledge of POS systems
• Knowledge of food and beverage preparation
Job Experience
• Previous experience in a restaurant or food service environment
Job Responsibilities
• Supervise staff and ensure that all customer service standards are met
• Manage inventory and ensure that all health and safety regulations are followed
• Train staff on proper food safety and customer service procedures
• Monitor customer feedback and take appropriate action
• Ensure that all POS systems are functioning properly
• Monitor food and beverage preparation and ensure that all recipes are followed
• Ensure that all orders are accurate and delivered in a timely manner