Front Of House Shift Manager Jobs

Excellent communication, time management and organization skills

Perform other operational duties as assigned by your manager

Ability to obtain required licenses and certifications for your location

Supervise the team in providing best-in-class service on a daily basis

Coach and develop the team and drive Associate engagement

Uphold operating procedures and service and safety standards, especially Guest Satisfaction

Continually strive to develop staff in all areas of managerial and professional development.

Attend all scheduled employee meetings and offer suggestions for improvement.

Must be able to communicate clearly with managers, kitchen and dining room personnel and guests.

Excellent communication skills for dealing with diverse staff.

Two weeks paid vacation per fiscal year, available after 6 continuous months with the company.

Short-Term Disability Insurance, which includes Paid Maternity Leave

Continually strive to develop staff in all areas of managerial and professional development.

Attend all scheduled employee meetings and offer suggestions for improvement.

Must be able to communicate clearly with managers, kitchen and dining room personnel and guests.

Excellent communication skills for dealing with diverse staff.

Two weeks paid vacation per fiscal year, available after 6 continuous months with the company.

Short-Term Disability Insurance, which includes Paid Maternity Leave

Along with the General Manager and Executive Director, represent theater management on the Labor Management Committee;

Develop a strong working knowledge of the Cinema’s FOH technologies (ticket-scanning equipment, assistive technologies, and POS/concessions software);

Develop a functional knowledge of theater technologies, including projectors and A/V systems;

Strong problem-solving skills and ability to prioritize effectively and efficiently without supervision in a fast-paced environment.

Excellent verbal and written communication skills.

A/V technology experience or aptitude preferred

Cultivate a comprehensive knowledge of the food and beverage items and their preparation inall active spaces within the building.

Cultivate a comprehensive knowledge of our service standards and style as detailed by the Employee Manual.

Monitor all FOH positions in their opening and closing responsibilities and service standards.

Work toward a thorough knowledge of the Gin & Luck compendium and how to navigate Evernote.

Maintain a comprehensive knowledge of our POS’ operation.

Front of House Lead reports to General Manger and Operations Manager.