Front Of The House Service Jobs

Ability to see, hear, read, and write. Basic math and verbal communication skills required.

Must be able to speak clearly and listen attentively to guests, other employees and managers.

Possess basic math skills and have the ability to handle money and operate a point-of-sale system.

Greets guests, explains specials, and menu using descriptive words and listens and responds to questions.

Suggestively sells appetizer, entrée and dessert menu items by describing each item in an appetizing way.

Performs duties that require organization, speed, efficiency and bending and lifting.

Good computer skills, experience with Microsoft Office a must.

Partner with Service Manager to scale and grow the service production team in support of company targets.

Perform other duties as assigned by the Service Manager.

Prior leadership experience in a service-focused industry preferred. Automotive expertise not required.

Able to manage multiple tasks with competing priorities, establish and achieve goals.

Excellent interpersonal and communication skills.

Excellent organizational and time management skills.

Maintain accurate records of inventory levels, conduct regular stock checks, and notify management of any discrepancies.

Skillfully break down and portion meats into desired cuts, following precise specifications.

Proven experience as a Butcher in a fine dining or high-end restaurant environment.

In-depth knowledge of various cuts of meat, including beef, pork, lamb, poultry, and game.

Strong knife skills and ability to execute precise cutting techniques.

Perform any other tasks as assigned by the manager.

Greet, seat and serve guests in a prompt, friendly, professional way.

Take food and drink orders promptly and accurately.

Pickup orders in window and deliver completed meals to correct customers in a timely manner.

Check back with customers to ensure satisfaction with food and service, refill drinks, and take any additional orders.

Handle customer complaints in a calm, courteous manner. Inform supervisor of any customer complaints or suggestions.

Ability to see, hear, read, and write. Basic math and verbal communication skills required.

Must be able to speak clearly and listen attentively to guests, other employees and managers.

Possess basic math skills and have the ability to handle money and operate a point-of-sale system.

Greets guests, explains specials, and menu using descriptive words and listens and responds to questions.

Suggestively sells appetizer, entrée and dessert menu items by describing each item in an appetizing way.

Performs duties that require organization, speed, efficiency and bending and lifting.