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Food Service Leader Jobs in Illinois

Food Service Jobs
By Six Flags At Gurnee, IL, United States
Abide by Six Flags cooking and/or serving standards.
Work in a fast-paced environment to meet company goals
Greeting each guest with a smile
Responsible for basic cleaning procedures in any location
­­­­­­­­­­­­­­­­­­­­­Enforcing all Six Flags policies
Assisting in other areas within the Food and Beverage Operations Department
Food Service Aide- Cmh Food Service
By Carle Health At , Peoria, Il
Use of usual and customary equipment used to perform essential functions of the position
Work may occasionally require travel to other Carle Health facilities/hospitals.
Required to drive your own vehicle for business purposes.
Food Service Aid Jobs
By Advocate Aurora Health At , Oak Lawn, 60453, Il

Knowledge, Skills & Abilities Required:

Physicial Requirements and Working Conditions:

Are you looking for an exciting opportunity to lead a dynamic food service team? We are looking for a Food Service Leader to join our team and help us provide exceptional customer service and delicious meals to our guests. If you have a passion for food and a commitment to excellence, this could be the perfect job for you!

Overview The Food Service Leader is responsible for managing the day-to-day operations of a food service establishment. This includes overseeing the staff, ensuring customer satisfaction, and managing the budget. The Food Service Leader must be knowledgeable in food safety and sanitation, customer service, and food preparation. Detailed Job Description The Food Service Leader is responsible for managing the day-to-day operations of a food service establishment. This includes overseeing the staff, ensuring customer satisfaction, and managing the budget. The Food Service Leader must be knowledgeable in food safety and sanitation, customer service, and food preparation. The Food Service Leader is also responsible for training and supervising staff, scheduling shifts, and ensuring that all food is prepared and served according to health and safety regulations. The Food Service Leader must also ensure that all equipment is properly maintained and that all food is stored and handled properly. Job Skills Required
• Knowledge of food safety and sanitation
• Knowledge of customer service
• Knowledge of food preparation
• Ability to manage staff
• Ability to manage budgets
• Ability to train and supervise staff
• Ability to schedule shifts
• Ability to maintain equipment
• Ability to store and handle food properly
Job Qualifications
• High school diploma or equivalent
• Previous experience in food service management
• ServSafe certification
• Food Handler’s Card
Job Knowledge
• Knowledge of food safety and sanitation
• Knowledge of customer service
• Knowledge of food preparation
• Knowledge of staff management
• Knowledge of budget management
• Knowledge of equipment maintenance
• Knowledge of food storage and handling
Job Experience
• Previous experience in food service management
• Previous experience in staff management
• Previous experience in budget management
• Previous experience in equipment maintenance
• Previous experience in food storage and handling
Job Responsibilities
• Oversee the day-to-day operations of a food service establishment
• Train and supervise staff
• Ensure customer satisfaction
• Manage the budget
• Ensure that all food is prepared and served according to health and safety regulations
• Maintain all equipment
• Store and handle food properly