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Food Service Cook Jobs in Maine

Food Service Worker Iii - Pastry Cook For Decadence
By Stanford University At , Stanford $23.82 an hour
Ability to work in a team-driven environment, take direction, offer direction and assist with problem solving.
When conducting university business, must comply with the California Vehicle Code and Stanford University driving requirements.
Interpersonal Skills: Demonstrates the ability to work well with Stanford colleagues and clients and with external organizations.
Responsible for creation of high-quality pastries (baked and non-baked goods) and special-order pastries as requested
Prepares non-baked goods and finish (filling, decorating, plating and cutting) baked goods as required to fulfill assigned work duties.
Able to prepare a wide variety of desserts and bread items from scratch.
Food Service Worker Iv - Kosher Cook
By Stanford University At , Stanford $28.78 an hour
Performs other tasks as directed by culinary team, management and the supervising mashgiach.
Receives, marks, records and verifies deliveries against orders, reports discrepancies to management.
Within guidelines set by management, determines the most efficient shelving system and storage method and stores stock. Rotates stock.
Fills requisitions submitted by food service workers and management, records items issued and submits records to management.
When conducting university business, must comply with the California Vehicle Code and Stanford University driving requirements.
Interpersonal Skills: Demonstrates the ability to work well with Stanford colleagues and clients and with external organizations.
Food Service Worker Iv - Cook (Cardinal Sage)
By Stanford University At , Stanford $28.78 an hour
Receives, marks, records and verifies deliveries against orders, reports discrepancies to management.
Within guidelines set by management, determines the most efficient shelving system and storage method and stores stock. Rotates stock.
Fills requisitions submitted by food service workers and management, records items issued and submits records to management.
When conducting university business, must comply with the California Vehicle Code and Stanford University driving requirements.
Interpersonal Skills: Demonstrates the ability to work well with Stanford colleagues and clients and with external organizations.
Orders supplies from storeroom as needed.
Cook - Food & Nutrition Services
By Stephens Memorial Hospital At , Norway, 04268, Me
Required Minimum Knowledge, Skills, and Abilities (KSAs)
Experience: 3 – 6 months related experience and/or training preferred, or equivalent combination of education and experience
Education: High School Diploma or equivalent preferred
MaineHealth was ranked one of America’s Best Large Employers in 2022 by Forbes!

Are you looking for a job that allows you to express your creativity in the kitchen? We are looking for an experienced Food Service Cook to join our team and help create delicious meals for our customers. If you have a passion for cooking and want to be part of a dynamic team, this is the job for you!

Overview:

Food Service Cooks are responsible for preparing and cooking food in a restaurant, cafeteria, or other food service establishment. They must be able to follow recipes, use kitchen equipment, and maintain a clean and safe work environment.

Detailed Job Description:

Food Service Cooks are responsible for preparing and cooking food in a restaurant, cafeteria, or other food service establishment. They must be able to follow recipes, use kitchen equipment, and maintain a clean and safe work environment. They must also be able to work with other kitchen staff to ensure that all food is prepared and cooked properly. Food Service Cooks must be able to work in a fast-paced environment and be able to multitask.

What is Food Service Cook Job Skills Required?

• Knowledge of food preparation and cooking techniques
• Knowledge of food safety and sanitation regulations
• Ability to read and follow recipes
• Ability to use kitchen equipment
• Ability to work in a fast-paced environment
• Ability to multitask
• Ability to work with other kitchen staff
• Ability to maintain a clean and safe work environment

What is Food Service Cook Job Qualifications?

• High school diploma or equivalent
• Previous experience in a food service setting
• ServSafe certification (preferred)

What is Food Service Cook Job Knowledge?

• Knowledge of food preparation and cooking techniques
• Knowledge of food safety and sanitation regulations
• Knowledge of kitchen equipment

What is Food Service Cook Job Experience?

• Previous experience in a food service setting

What is Food Service Cook Job Responsibilities?

• Prepare and cook food according to recipes
• Follow food safety and sanitation regulations
• Use kitchen equipment safely and correctly
• Maintain a clean and safe work environment
• Work with other kitchen staff to ensure food is prepared and cooked properly
• Monitor food quality and presentation