Food Service Cashier - Prn
By Holy Cross Health At , Silver Spring, 20910, Md
PRN – Non-Benefited Rotating Shift Schedule - weekends included
Rep Reports to Food Service Supervisor Patient Services Manager Food Service Director Vice President of Support Services
Must have or be pursuing high school diploma or equivalent four years of work-related experience
Quality of Life: Flexible work schedules
To accurately and rapidly ring meals on the cash register, while demonstrating good customer service.
To assist in collecting money for food sold in the cafeteria.

Are you looking for a job that offers flexible hours and great customer service? Look no further! We are looking for a Food Service Cashier to join our team. You will be responsible for providing excellent customer service, handling cash transactions, and ensuring accuracy in order taking. If you have a passion for customer service and a desire to work in a fast-paced environment, this is the job for you!

Food Service Cashier Job Skills:

• Excellent customer service skills
• Ability to handle cash and credit transactions accurately
• Ability to work in a fast-paced environment
• Ability to multitask
• Knowledge of food safety and sanitation guidelines
• Knowledge of basic math
• Ability to work independently

What is Food Service Cashier Job Qualifications?

• High school diploma or equivalent
• Previous experience in a customer service role
• Ability to stand for long periods of time
• Ability to lift up to 25 pounds
• Ability to work flexible hours

What is Food Service Cashier Job Knowledge?

• Knowledge of food service industry
• Knowledge of cash handling procedures
• Knowledge of customer service principles
• Knowledge of basic computer operations

What is Food Service Cashier Job Experience?

• Previous experience in a food service or customer service role
• Previous experience in a cash handling role

What is Food Service Cashier Job Responsibilities?

• Greet customers and take orders
• Process payments accurately and efficiently
• Prepare and serve food and drinks
• Maintain a clean and organized work area
• Follow food safety and sanitation guidelines
• Provide excellent customer service