Service Assistant Iii - Food & Nutrition - Christiana Hospital
By Christiana Care Health Systems At , Newark
Knowledge, skill, and ability requirements:
An equivalent combination of education and experience may be substituted.
Six months food service experience preferred
Guaranteed 30 hours a week and benefits eligible.
Guided by our values of excellence and love, ChristianaCare offers:
Knowledge of modified diets, calorie counts, and fluid restrictions

Are you looking for a job that will let you work with food and people? We are looking for a Food Service Assistant to join our team! You will be responsible for providing excellent customer service, preparing food, and helping to keep the kitchen clean and organized. If you have a passion for food and customer service, this is the job for you!

Food Service Assistant Job Skills:

• Excellent customer service skills
• Ability to work in a fast-paced environment
• Ability to follow instructions and take direction
• Ability to work independently and as part of a team
• Knowledge of food safety and sanitation practices
• Ability to lift and carry heavy items
• Ability to stand for long periods of time
• Ability to work flexible hours

What is Food Service Assistant Job Qualifications?

• High school diploma or equivalent
• Previous experience in food service or hospitality is preferred
• Ability to read and understand written instructions
• Ability to communicate effectively with customers and staff
• Ability to work in a fast-paced environment
• Ability to follow instructions and take direction

What is Food Service Assistant Job Knowledge?

• Knowledge of food safety and sanitation practices
• Knowledge of customer service principles and practices
• Knowledge of basic food preparation techniques
• Knowledge of basic kitchen equipment and tools

What is Food Service Assistant Job Experience?

• Previous experience in food service or hospitality is preferred
• Experience in customer service is preferred

What is Food Service Assistant Job Responsibilities?

• Greet customers and take orders
• Prepare and serve food and beverages
• Clean and maintain the dining area
• Stock and restock