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Food Scientist Jobs in Wisconsin

Food Scientist Jobs
By Nature's Way At Green Bay, WI, United States
All Benefits Are Effective On Day 1 Of Employment.
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
Our products to be the gold standard
Our words to be true
Our claims to be honest,
Our actions to have integrity.
Associate Food Scientist Jobs
By Palermo Villa Inc At , Milwaukee, 53208, Wi
Fantastic benefit offering starting on the 1st of the Month after Hire
Team player with excellent communication skills ready to work hard to ensure the whole Palermo’s team succeeds.
20 free Pizzas per month
Opportunity for training and career advancement
Paid Time Off and Floating Holiday of your choice
401k & Roth with company match and fully vested on the 1st of the Month after Hire

Are you passionate about food and science? We are looking for a Food Scientist to join our team and help us create delicious and nutritious products. You will be responsible for researching and developing new food products, analyzing food ingredients, and ensuring that our products meet safety and quality standards. If you are a creative problem-solver with a passion for food science, this is the perfect job for you!

Overview Food Scientists are responsible for developing, improving, and evaluating food products. They use scientific principles to create new food products, improve existing products, and ensure that food products meet safety and quality standards. They also conduct research to identify new food sources, develop new food products, and improve existing food products. Detailed Job Description Food Scientists are responsible for developing, improving, and evaluating food products. They use scientific principles to create new food products, improve existing products, and ensure that food products meet safety and quality standards. They also conduct research to identify new food sources, develop new food products, and improve existing food products. They may also be responsible for developing new food processing methods, designing packaging, and developing food safety protocols. Food Scientist Job Skills
• Knowledge of food science principles
• Knowledge of food safety and quality standards
• Knowledge of food processing methods
• Knowledge of food packaging
• Analytical and problem-solving skills
• Research and development skills
• Interpersonal and communication skills
• Computer skills
Food Scientist Job Qualifications
• Bachelor’s degree in food science, food technology, or a related field
• Master’s degree in food science, food technology, or a related field
• Experience in food product development
• Knowledge of food safety and quality standards
• Knowledge of food processing methods
• Knowledge of food packaging
Food Scientist Job Knowledge
• Knowledge of food science principles
• Knowledge of food safety and quality standards
• Knowledge of food processing methods
• Knowledge of food packaging
• Knowledge of food safety protocols
• Knowledge of food product development
Food Scientist Job Experience
• Experience in food product development
• Experience in food safety and quality standards
• Experience in food processing methods
• Experience in food packaging
• Experience in food safety protocols
• Experience in research and development
Food Scientist Job Responsibilities
• Develop new food products and improve existing products
• Conduct research to identify new food sources and develop new food products
• Ensure food products meet safety and quality standards
• Design packaging for food products
• Develop food safety protocols
• Monitor food production processes
• Analyze food products for safety and quality