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Food And Nutrition Services Associate Jobs in Montana

Food And Nutrition Associate (Part-Time- 0.6 Fte)
By Bozeman Health At Bozeman, MT, United States
Detail oriented, organizational skills and the ability to prioritize
Preferred: High School Diploma or Equivalent
Prepares and serves drinks and foods according to patient specifications, including therapeutic diet orders, patient safety modifications and proper patient identification
Records patients 'Intakes' including nutrient specific intakes accurately per established procedures.
Provides menu information and explanations of ingredients and preparation methods as assigned.
Assists with food preparation as directed, operating food production equipment as required to complete tasks.
Food And Nutrition Associate (Pt- 16 Hrs/ Week)
By Bozeman Health At Bozeman, MT, United States
Detail oriented, organizational skills and the ability to prioritize
Preferred: High School Diploma or Equivalent
Prepares and serves drinks and foods according to patient specifications, including therapeutic diet orders, patient safety modifications and proper patient identification
Records patients 'Intakes' including nutrient specific intakes accurately per established procedures.
Provides menu information and explanations of ingredients and preparation methods as assigned.
Assists with food preparation as directed, operating food production equipment as required to complete tasks.
Food And Nutrition Associate (Pt- Nights)
By Bozeman Health At Bozeman, MT, United States
Detail oriented, organizational skills and the ability to prioritize
Preferred: High School Diploma or Equivalent
Prepares and serves drinks and foods according to patient specifications, including therapeutic diet orders, patient safety modifications and proper patient identification
Records patients 'Intakes' including nutrient specific intakes accurately per established procedures.
Provides menu information and explanations of ingredients and preparation methods as assigned.
Assists with food preparation as directed, operating food production equipment as required to complete tasks.