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Food Manufacturing Sanitor Jobs

Maintenance Technician - Food Manufacturing
By Michael Page At Portland, ME, United States
2+ years of experience in a manufacturing or industrial maintenance role, preferably in the food industry.
Strong mechanical aptitude and problem-solving skills.
Experience with electrical, mechanical, and hydraulic systems.
Good communication skills, both verbal and written.
Familiarity with GMP, OSHA, and other regulatory guidelines and requirements.
Perform routine maintenance tasks on all equipment and machinery within the facility, including troubleshooting, repairs, and preventative maintenance.
Sanitor - Part-Time Jobs
By Frito-Lay North America At , Kathleen, Ga
Cleaning the equipment and lines necessary for manufacturing products
Wiping down metal conveyors, as well as cleaning the machine itself
Working with strong, corrosive chemicals, hot water, and cleaning agents
Maintaining and cleaning all buildings and some outside landscaping
You are 18 years of age or older
You will be required to work on some weekends, holidays as well as off shift

Are you looking for a job that combines your passion for cleanliness and food safety with your desire to work in a fast-paced manufacturing environment? If so, then we have the perfect job for you! We are looking for a Food Manufacturing Sanitor to join our team and help us ensure the highest standards of cleanliness and safety in our production facility. You will be responsible for cleaning and sanitizing all equipment and surfaces, as well as performing regular inspections to ensure compliance with all safety regulations. If you are looking for an exciting and rewarding career, then this is the job for you!

Overview A Food Manufacturing Sanitor is responsible for ensuring the cleanliness and sanitation of food manufacturing facilities. They are responsible for cleaning and sanitizing all areas of the facility, including floors, walls, equipment, and other surfaces. They must also ensure that all safety and sanitation regulations are followed. Detailed Job Description The Food Manufacturing Sanitor is responsible for cleaning and sanitizing all areas of the facility, including floors, walls, equipment, and other surfaces. They must also ensure that all safety and sanitation regulations are followed. They must be able to identify and remove any potential hazards, such as bacteria, mold, and other contaminants. They must also be able to identify and report any potential safety or sanitation issues. Job Skills Required
• Knowledge of food safety and sanitation regulations
• Ability to identify and remove potential hazards
• Ability to identify and report potential safety or sanitation issues
• Ability to use cleaning and sanitizing equipment
• Ability to follow safety protocols
• Ability to work independently and as part of a team
• Ability to lift and move heavy objects
Job Qualifications
• High school diploma or equivalent
• Previous experience in a food manufacturing environment is preferred
• Food safety and sanitation certification is preferred
Job Knowledge
• Knowledge of food safety and sanitation regulations
• Knowledge of cleaning and sanitizing equipment
• Knowledge of safety protocols
Job Experience
• Previous experience in a food manufacturing environment is preferred
Job Responsibilities
• Clean and sanitize all areas of the facility, including floors, walls, equipment, and other surfaces
• Identify and remove potential hazards, such as bacteria, mold, and other contaminants
• Identify and report any potential safety or sanitation issues
• Follow safety protocols
• Lift and move heavy objects
• Work independently and as part of a team