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Food Expeditor Jobs

Expeditor/Food Runner Jobs
By Four Seasons At , Napa Valley $19.45 an hour
This role has direct contact with guests and as such good communication skills are a necessity.
Previous experience in a luxury and/or Michelin starred environment, highly desirable.
High school education, cooking school or culinary institute education preferred.
Strong problem-solving skills, ability to handle difficult situations and guests.
Cigna medical and dental benefit options
Assist the server with delivery of food from kitchen and completing guest requests to ascertain satisfaction and ensure exceptional service.
Expeditor / Food Runner Jobs
By Portland City Grill At , Portland, 97204, Or
Multiple benefit plans to suit your needs
Unparalleled training and development programs
Generous employee discounts on dining, retail, amusements and hotels
Paid time off or paid sick leave (based on location)
Community volunteer opportunities with Landry’s League
Positive and respectful work environment where diversity is valued
Expeditor/Food Runner Jobs
By Nuevo Modern Mexican & Tequila Bar At Cleveland, OH, United States
Communicating lead ticket times as well as 86’d items with Chef and FOH management.
A minimum of one year of prior restaurant experience preferred
Checking guest orders to ensure accuracy and consistency with every dish.
Organizing dishes with tickets, ensuring dishes are going to the right seat/table.
Keeping the expo line stocked with appropriate garnish items.
Ensuring every dish that goes out is wiped, clean, and has every necessary utensil with it.
Expeditor /Food Runner/Busser
By Lockwood Hotel At , Waterville, 04901, Me
Other duties deemed necessary by Supervisor, Manager and/or Department Director.
Responsible for conducting all responsibilities in a professional and ethical manner.
Good working knowledge of accepted standards of sanitation.
Ability to effectively present information and respond to questions from managers, clients, and customers.
Assist the Executive Chef and servers by monitoring the flow of orders into the kitchen
Provide final garnishes to plates before service, and inspect dishes to ensure consistent quality of presentation
Food Expeditor Jobs
By Centro Restaurant Group At , Minneapolis, 55404, Mn From $13.50 an hour
Lead our FOH in the management and organization of the takeout expo station
Experience working in a fast-paced, high-volume restaurant
Experience working with diverse persons
Work collaboratively with our team as a whole to improve both the guest and employee experiences
Benefits of Working at Centro Restaurant Group
Able to prioritize tasks while paying attention to detail

Are you looking for a fast-paced job that will keep you on your toes? Become a Food Expeditor and join our team! You'll be responsible for ensuring that food orders are accurate and delivered on time. Plus, you'll get to work with a great team of people who share your passion for food. Don't miss out on this exciting opportunity!

Overview A Food Expeditor is responsible for ensuring that all food orders are prepared and served in a timely manner. They are responsible for coordinating the kitchen staff and communicating with the wait staff to ensure that all orders are accurate and served in a timely manner. Detailed Job Description A Food Expeditor is responsible for coordinating the kitchen staff and communicating with the wait staff to ensure that all orders are accurate and served in a timely manner. The Food Expeditor is responsible for ensuring that all orders are prepared and served in a timely manner. They must ensure that all orders are accurate and that all food is cooked to the customer’s specifications. The Food Expeditor must also ensure that all orders are served in a timely manner and that all food is of the highest quality. Job Skills Required
• Excellent communication skills
• Ability to multi-task
• Ability to work in a fast-paced environment
• Ability to work well with others
• Knowledge of food safety and sanitation
• Knowledge of kitchen equipment and tools
Job Qualifications
• High school diploma or equivalent
• Previous experience in a similar role
• Knowledge of food safety and sanitation
• Knowledge of kitchen equipment and tools
• Ability to multi-task
• Ability to work in a fast-paced environment
Job Knowledge
• Knowledge of food safety and sanitation
• Knowledge of kitchen equipment and tools
• Knowledge of food preparation and presentation
• Knowledge of customer service
Job Experience
• Previous experience in a similar role
• Previous experience in a kitchen or restaurant setting
Job Responsibilities
• Coordinate the kitchen staff and communicate with the wait staff to ensure that all orders are accurate and served in a timely manner
• Ensure that all orders are prepared and served in a timely manner
• Ensure that all food is cooked to the customer’s specifications
• Ensure that all orders are served in a timely manner and that all food is of the highest quality
• Ensure that all food safety and sanitation regulations are followed
• Monitor the kitchen staff to ensure that all orders are prepared correctly and in a timely manner
• Assist the wait staff with any customer service issues that may arise